Tiramisu Recipe

Tiramisu Recipe: A TIMELESS ITALIAN DESSERT

This iconic dessert from Italian cuisine combines layers of coffee-soaked biscuits with a creamy mascarpone filling, making it perfect for any occasion. Easy to prepare and a delight to taste, it’s a real treat for dessert lovers. Here is the traditional recipe with tips to ensure you get it just right.

INGREDIENTS NEEDED FOR THE TIRAMISU RECIPE

Tiramisu recipe is a dessert that requires simple but high-quality ingredients. Here’s what you’ll need:

INGREDIENTS:

• 250g mascarpone
• 3 eggs
• 100g sugar
• 200ml strong brewed coffee, cooled
• 1 package of ladyfingers (about 24 biscuits)
• 30g unsweetened cocoa powder
• 1 teaspoon vanilla extract (optional)

These ingredients are enough to make approximately 6 to 8 servings of tiramisu , depending on the size of the portions.

HOW TO MAKE TIRAMISU RECIPE

Making homemade tiramisu is simple and quick. Here are the steps :

1. PREPARE THE MASCARPONE CREAM

To begin, divide the egg whites and yolks into two different basins. Beat the egg yolks with the sugar until the mixture becomes creamy and pale. Then, add the mascarpone to the mixture along with the vanilla extract (if using), and mix until smooth and well combined.

In another bowl, whip the egg whites until stiff peaks form using an electric mixer. Once they are firm, gently fold them into the mascarpone mixture in several batches, being careful not to deflate the whites. You should end up with a light and airy cream, perfect for the tiramisu.

2. SOAK THE LADYFINGERS IN COFFEE

Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, one at a time, ensuring they do not become too soggy. Arrange the soaked biscuits in the bottom of a baking dish or large bowl.

3. ASSEMBLE THE TIRAMISU

Once the ladyfingers are arranged in the dish, spread a layer of the mascarpone cream on top of them. Repeat this process by adding another layer of soaked ladyfingers and then another layer of mascarpone cream. Finish with a final layer of cream.

4. CHILL AND GARNISH

Refrigerate the tiramisu for at least four hours, or better yet, overnight, after covering it with plastic wrap. This allows the flavors to meld together, and the biscuits to soak up the mascarpone cream.

Before serving, generously sprinkle cocoa powder on top of the tiramisu for the perfect finishing touch.

TIPS FOR PERFECT TIRAMISU

1. USE HIGH-QUALITY COFFEE

Coffee is a key ingredient in this tiramisu recipe. For an authentic taste, choose a strong espresso coffee. Make sure the coffee is cooled before soaking the ladyfingers to avoid making them too soggy too quickly.

2. LET THE TIRAMISU REST

This dessert tastes even better after resting in the fridge. Allowing the flavors to fully develop makes the texture even creamier. It’s best to prepare it the day before you plan to serve.

CONCLUSION: ENJOY YOUR HOMEMADE TIRAMISU

Tiramisu is a classic dessert that always impresses. With its creamy layers and deliciously sweet taste, it’s sure to delight your guests. Make it for a special occasion or as a simple treat for the family. By following this traditional recipe, you’ll get perfect homemade tiramisu every time. Don’t forget to let it chill enough for the best tasting experience!