Chicken Tagliatelle

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INGREDIENTS

• 400 g chicken breast, cubed
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 handfuls of mushrooms, frozen or fresh
• 2 handfuls of frozen peas
• 1 tablespoon tomato paste
• 2 tablespoons fresh cream
• 1 teaspoon paprika
• 1/2 teaspoon ground chili (optional)
• Salt and pepper
• Olive oil
• Tagliatelles

PREPARATION METHOD

1. To cook the tagliatelles: In a large pot, bring salted water to a boil, then add the tagliatelles. Cook according to the package instructions (usually 8-10 minutes). Drain and reserve some of the cooking water for later use.
2. In a pan, heat olive oil and sauté the onion and garlic with a pinch of salt.
3. Add the chicken, season with salt and pepper, and brown it.
4. Add the mushrooms, peas, tomato paste diluted with a little water, salt, pepper, paprika, and chili. Mix well.
5. Cover with water and simmer for 5 minutes.
6. Add the fresh cream, adjust seasoning if needed, and simmer for another 5-10 minutes.
7. Add the cooked tagliatelles directly to the pan and mix well. Add some reserved pasta water if needed to prevent the dish from becoming dry.