Strawberry and Vanilla Ice Delight

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STRAWBERRY AND VANILLA ICE DELIGHT: A REFRESHING TREAT FOR SUMMER

Is an essential recipe for anyone who loves a fruity, creamy, and refreshing dessert. Combining the sweetness of vanilla and the delicate acidity of strawberries, this frozen dessert will delight your taste buds all year round. Whether served at a summer party, as an afternoon snack, or simply as a dessert after a meal, the strawberry and vanilla ice delight is a crowd-pleaser for all ages. In this article, we’ll guide you step-by-step in making this simple yet refined recipe.

INGREDIENTS NEEDED TO MAKE A STRAWBERRY AND VANILLA ICE DELIGHT

You’ll need a few simple but delicious ingredients. This dessert is mainly made up of fresh fruit, cream, and vanilla, creating a velvety texture and perfect flavor. Here’s the list of ingredients for about 6 servings:

• 300 g fresh strawberries (or frozen)
• 1 vanilla bean
• 500 ml heavy cream
• 200 g sweetened condensed milk
• 100 g granulated sugar
• 4 egg yolks
• 1 teaspoon lemon juice
• A pinch of salt
• A few additional fresh strawberries for garnish (optional)

As this dessert is creamy and smooth, using heavy cream is recommended for the ideal texture. If you prefer a lighter version, you can try replacing the cream with a mixture of plain yogurt and milk, though this will alter the texture and flavor slightly.

PREPARING: STEP-BY-STEP INSTRUCTIONS

The strawberry and vanilla ice delight consists of two main parts: preparing the vanilla ice cream base and preparing the strawberry coulis. By following the detailed steps below, you’ll be able to make a dessert worthy of any fine restaurant.

PREPARE THE VANILLA ICE CREAM BASE

The first step to making this delightful frozen dessert is preparing the vanilla ice cream base. Here are the detailed instructions:

1. Infuse the vanilla: Start by cutting the vanilla bean in half lengthwise. Using a knife, scrape the seeds from the bean. Place both the seeds and the bean in a small saucepan with the heavy cream. Heat over medium heat while stirring, but do not let it boil. Allow it to infuse for 10 to 15 minutes so the cream absorbs all the vanilla flavor.
2. Prepare the egg yolks: While the cream is infusing, whisk the egg yolks with the granulated sugar in a bowl until smooth and slightly frothy. This step helps create a creamy texture in the base of the dessert.
3. Combine the cream and eggs: Once the cream is infused with vanilla, remove the vanilla bean and slowly pour the hot cream into the egg yolk mixture, whisking constantly. This ensures the eggs don’t curdle. After the cream is well incorporated, return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens slightly. This takes about 5 to 8 minutes. Once thickened, remove from heat.
4. Cool the base: Let the cream cool to room temperature for about 30 minutes, then place it in the refrigerator to cool completely for at least 2 hours.

PREPARE THE STRAWBERRY COULIS

The strawberry coulis will add a beautiful fruity and sweet touch to your strawberry and vanilla ice delight. Here’s how to prepare the coulis:

1. Wash and prepare the strawberries: Rinse the strawberries under cold water, then remove the stems. Put the strawberries in a blender after chopping them into tiny bits.
2. Blend the strawberries: Add the lemon juice and a pinch of salt to the chopped strawberries. Blend everything until smooth. If you prefer a thinner coulis, you can add a little water at this stage.
3. Sweeten the coulis: Taste the strawberry puree and adjust the sugar to your liking. You can add more sugar if the strawberries are too tart.
4. Strain the coulis (optional): If you prefer a completely smooth coulis, you can strain the strawberry puree to remove the seeds. You can skip this step if you want a different texture.

ASSEMBLE THE STRAWBERRY AND VANILLA ICE DELIGHT

Once the vanilla ice cream base and strawberry coulis are ready, it’s time to assemble your strawberry and vanilla ice delight. Here’s how to proceed:

1. Mix the vanilla ice cream and strawberry coulis: Take the cooled vanilla ice cream base and add about half of the strawberry coulis. Gently mix with a spatula, creating swirls to maintain an interesting visual effect. You can also choose to layer the ice cream and coulis in individual jars or a large mold for an even more spectacular effect.
2. Freeze the dessert: Pour the mixture into a freezer-safe container, preferably a loaf pan or a large bowl. Cover with plastic wrap or a lid and place in the freezer for at least 4 hours, or until the strawberry and vanilla ice delight is fully set.
3. Garnish and serve: When you’re ready to serve, remove the dessert from the freezer a few minutes beforehand to make it easier to slice. Garnish each serving with fresh strawberry pieces or a bit of extra coulis if desired.

TIPS AND TRICKS FOR A PERFECT STRAWBERRY AND VANILLA ICE DELIGHT

The strawberry and vanilla ice delight is an easy recipe, but a few tips can help you achieve even better results.

USE FRESH OR FROZEN STRAWBERRIES

Although fresh strawberries are preferred for their sweet flavor and texture, you can use frozen strawberries if they’re out of season. However, be sure to thaw them before blending to achieve a smoother texture.

EXPERIMENT WITH FLAVORS

If you’d like to add a creative touch to your strawberry and vanilla ice delight, you can experiment with different flavors. For instance, adding a bit of strawberry liqueur to the coulis or incorporating lemon zest into the vanilla base can bring a new dimension to your dessert.

STORAGE OF THE ICE DELIGHT

The strawberry and vanilla ice delight keeps well in the freezer for about 1 to 2 weeks. If you prepare a large batch, you can also store it in individual jars for easy serving.

CONCLUSION

The strawberry and vanilla ice delight is a delicious, easy-to-make dessert that’s perfect for summer. Its creamy texture and sweet-fruity taste make it an excellent choice for any occasion. Whether you’re a fan of frozen desserts or just looking for an original way to enjoy seasonal fruits, this dessert is sure to please. Try it at home and enjoy!