Slices of perfectly cooked steak topped with fresh parsley and cracked pepper, served in a rich, creamy sauce.

Steak with Sauce

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Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8
Yield: 1 baking pan
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STEAK WITH SAUCE: A PERFECT DINNER CHOICE

Steak with Sauce is a classic, flavorful dish that pairs tender steak with a rich, creamy sauce. This dish is perfect for any occasion, whether it’s a special dinner or a festive gathering. Follow this simple recipe to prepare a mouthwatering meal that will impress your guests.

INGREDIENTS

  • Steak: 2 pieces (around 200g each), preferred cuts like ribeye, sirloin, or filet mignon.
  • Olive oil: 1 to 2 tablespoons (for cooking the steak)
  • Butter: 2 tablespoons (for the sauce)
  • Garlic: 2 cloves, minced
  • Shallots: 2 shallots, finely chopped
  • Beef broth: 1 cup (250 ml)
  • Heavy cream: ½ cup (125 ml)
  • Fresh rosemary: 3 to 4 sprigs
  • Salt: to taste
  • Black pepper: to taste
Slices of perfectly cooked steak topped with fresh parsley and cracked pepper, served in a rich, creamy sauce.
Steak with Sauce

HOW TO PREPARE THE STEAK WITH SAUCE

  1. PREPARING THE STEAK

    • Season the steak: Start by seasoning both sides of the steak generously with salt and pepper. This will bring out the full flavor of the meat.
    • Cook the steak: Heat 1 to 2 tablespoons of olive oil in a hot skillet. Cook the steak for 3 to 4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. After cooking, remove the steak from the skillet and let it rest under aluminum foil for a few minutes.

  2. PREPARING THE SAUCE

    • Sauté garlic and shallots: In the same skillet, add 2 tablespoons of butter and sauté the shallots and garlic until they become soft and aromatic.
    • Add beef broth: Pour 1 cup of beef broth into the skillet. Let it cook for 3 to 4 minutes to reduce and intensify the flavors.
    • Add heavy cream and rosemary: Stir in ½ cup of heavy cream and add the fresh rosemary sprigs. Let the sauce simmer for another 3 to 4 minutes, allowing it to thicken and become creamy. Season with salt and black pepper to taste.

  3. SERVING THE DISH

    • Serve the steak with sauce: Place the steak on the plate and pour the creamy sauce generously over the top. Optionally, garnish with fresh rosemary sprigs.
    • Side dish suggestions: Serve your steak with vegetables or mashed potatoes for a complete meal.

TIPS FOR MAKING THE PERFECT STEAK WITH SAUCE

  • Choose good quality steak: Opt for cuts with good marbling, like ribeye or filet mignon, to ensure a tender and flavorful steak.
  • Don’t overcook the steak: Overcooking can make the steak tough and dry. Use a meat thermometer to ensure perfect doneness (130°F for rare, 140°F for medium).
  • Let the steak rest: Allow the steak to rest for a few minutes after cooking to let the juices redistribute, ensuring a tender result.
  • Let the sauce simmer: Allow the sauce to simmer for a few minutes until it thickens. This helps develop a rich, creamy texture.

WHY CHOOSE STEAK WITH SAUCE?

 Why should you choose Steak with Sauce over other dishes? This classic dish offers the perfect balance of flavors. The tender, juicy steak pairs beautifully with the creamy, savory sauce, creating a dish that is both comforting and indulgent. Whether you’re hosting a dinner party or enjoying a quiet meal at home, Steak with Sauce is the ideal choice for an unforgettable dining experience.

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