Seafood Pastilla

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SEAFOOD PASTILLA: A MOROCCAN SEAFOOD DELIGHT

Seafood Pastilla is a traditional Moroccan dish that combines the rich flavors of seafood with aromatic spices, all wrapped in crispy, flaky phyllo dough. This Moroccan seafood pie is perfect for special occasions, dinner parties, or festive meals. In this recipe, we’ll guide you through the steps to prepare a delicious and visually stunning Seafood Pastilla that will surely impress your guests.

INGREDIENTS FOR SEAFOOD PASTILLA

• Phyllo dough: Thin dough used to create a golden, crispy crust.
• Fish: White fish such as cod, sea bass, or tilapia.
• Seafood: Shrimp and calamari for added richness and texture.
• Rice noodles: Adds texture and absorbs the flavorful juices of the filling.
• Onions and garlic: For seasoning the filling and adding aromatic flavors.
• Spices: A mix of saffron, black pepper, turmeric, cumin, cinnamon, and ginger.
• Coriander and parsley: Fresh herbs that add brightness and aromatic notes.
• Boiled eggs: Optional, but they help bind the filling and add richness.
• Toasted almonds: For crunch and added flavor.

 

HOW TO PREPARE THE FILLING FOR SEAFOOD PASTILLA

1. Cook the seafood
   

   In a skillet, heat olive oil and cook onions and garlic until soft. Add the fish and seafood (shrimp and calamari) and cook until done.
   
   

2. Add the spices
   

   Stir in saffron, black pepper, turmeric, cumin, cinnamon, and ginger. Cook for another 2-3 minutes to allow the spices to infuse the seafood.
   
   

3. Add the flavors and cook for another two to three minutes
   

   Once the spices are incorporated, let the flavors develop and meld together.
   
   

4. After cooking, garnish with chopped parsley and coriander, and if desired, add boiled eggs
   

   Stir to combine and set aside to cool.

ASSEMBLING THE SEAFOOD PASTILLA

1. Preheat the oven: Preheat the oven by setting the temperature to 375°F, or 190°C.
2. Prepare the phyllo dough: Lay one sheet of phyllo dough and brush it with olive oil or melted butter. Then, layer 4-6 sheets on top, brushing each with oil or butter to create a sturdy base.
3. Add the filling: Spoon the seafood mixture onto the phyllo dough, leaving space around the edges to fold the dough over.
4. Fold and seal: Fold the edges of the phyllo dough to cover the filling and form a round or rectangular shape. Add more phyllo sheets on top and brush with oil or butter.

BAKING THE SEAFOOD PASTILLA

1. Place on a baking sheet: Transfer the assembled pastilla onto a parchment-lined baking sheet.
2. Bake until golden: Bake for 30-40 minutes, or until the dough turns golden brown and crispy.
3. Cool and slice: Once baked, remove from the oven and let cool slightly. Slice into portions.

SERVING AND GARNISHING THE SEAFOOD PASTILLA

• Garnish with toasted almonds: For added crunch, sprinkle toasted almonds on top of the baked pastilla.
• Optional sweet touch: Sprinkle powdered sugar and cinnamon for a sweet-savory flavor combination.
• Serve and enjoy: Slice the seafood pastilla and serve with a light salad or Moroccan mint tea.

TIPS FOR MAKING THE PERFECT SEAFOOD PASTILLA

• Use fresh seafood: Fresh fish, shrimp, and calamari will give the pastilla the best flavor.
• Don’t overcook the seafood: Overcooking can make the seafood tough. Cook just until opaque, then remove from heat.
• Layer the phyllo dough well: Use 4-6 sheets of phyllo, brushing each with oil or butter to ensure a crispy texture.
• Cool the filling before using: Let the filling cool to avoid making the dough soggy.
• Experiment with garnishes: Garnish with fresh herbs, olive oil, or yogurt for added flavor.

WHY CHOOSE SEAFOOD PASTILLA?

Why choose Seafood Pastilla over other dishes? This Moroccan pastry offers a delightful balance of textures and flavors. The combination of savory seafood, aromatic spices, and crispy phyllo dough creates a dish that’s both comforting and exotic. Whether you’re looking to impress guests or enjoy a flavorful meal at home, Seafood Pastilla is the perfect choice for an unforgettable dining experience.