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PUMPKIN DUMP CAKE RECIPE: A DECADENT FALL DESSERT
Is the ultimate autumn dessert, combining the warm, spiced flavors of pumpkin with the buttery crunch of a cake topping. This easy-to-make treat is perfect for any occasion, whether you’re hosting a holiday dinner or simply craving a cozy dessert on a chilly evening. Let’s dive into a step-by-step guide to making the best Pumpkin Dump Cake recipe that will wow your friends and family.
WHAT MAKES PUMPKIN DUMP CAKE RECIPE SO SPECIAL?
Pumpkin Dump Cake is unique because it brings together the creamy texture of a pumpkin pie filling and the crunchy topping of a cobbler. Unlike traditional cakes, this dessert doesn’t require complicated steps like creaming butter and sugar or folding in dry ingredients. Instead, you “dump” everything into a dish and let the magic happen in the oven.
This dessert is perfect for beginner bakers, as it requires minimal effort and produces a stunning result. The combination of pumpkin, warm spices, and buttery cake mix creates a harmonious balance of flavors and textures that scream autumn.
INGREDIENTS YOU NEED FOR THE PERFECT PUMPKIN DUMP CAKE RECIPE
Here’s a list of everything you’ll need to create this crowd-pleasing dessert:
THE PUMPKIN LAYER:
- 1 can (425 g) of pure pumpkin puree (not pumpkin pie filling)
- 1 can (400 g) of sweetened condensed milk
- 3 large eggs
- 1 tablespoon of pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- ½ teaspoon of salt
THE CAKE LAYER:
- 1 box (about 500 g) of yellow cake mix
- 170 g of unsalted butter, melted
- ½ cup (100 g) of chopped pecans or walnuts (optional)
SERVING (OPTIONAL):
- Vanilla ice cream
- Caramel sauce
STEP-BY-STEP INSTRUCTIONS FOR THE BEST PUMPKIN DUMP CAKE RECIPE
1. PREPARE THE PUMPKIN FILLING
Preheat your oven to 175°C (350°F). Use butter or non-stick cooking spray to coat a 9 x 13-inch baking dish.
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix the mixture with a whisk until it’s smooth and well combined. Pour this pumpkin filling into your prepared baking dish, spreading it out evenly.
2. ADD THE CAKE MIX TOPPING
Sprinkle the yellow cake mix evenly over the pumpkin filling. Make sure the entire surface is covered, as this will form the crispy, buttery topping of your Pumpkin Dump Cake.
3. DRIZZLE BUTTER AND ADD NUTS
Pour the melted butter evenly over the dry cake mix. For extra crunch and taste, you can top with chopped pecans or walnuts if you’d like. The butter will soak into the cake mix as it bakes, creating a golden, crispy crust.
4. BAKE TO PERFECTION
Place the baking dish in your preheated oven and bake for 50-60 minutes. The top should be golden brown, and the pumpkin layer should be set but still soft. To prevent overbrowsing, keep an eye on it during the last ten minutes.
5. LET IT COOL AND SERVE
Before serving, let the Cake cool for at least fifteen minutes. This will facilitate portion scooping and help the layers set. Serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent touch.
TIPS AND TRICKS
USE HIGH-QUALITY INGREDIENTS
For the best results, use pure pumpkin puree instead of pumpkin pie filling, as the latter contains added sugars and spices. Also, opt for a high-quality cake mix and real butter for maximum flavor.
CUSTOMIZE THE TOPPINGS
While chopped pecans are a classic choice, you can experiment with other toppings like shredded coconut, chocolate chips, or crushed graham crackers. This allows you to tailor the Pumpkin Dump Cake recipe to your personal preferences.
MAKE IT AHEAD OF TIME
Pumpkin Dump Cake is an excellent make-ahead dessert. The day before your event, prepare and bake it, then put it in the fridge. For a tasty and easy treat, reheat individual portions in the microwave.
STORE LEFTOVERS PROPERLY
Cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. Moreover, Pumpkin Dump Cake can be frozen for up to three months. Before reheating, let it thaw in the fridge for the entire night.
WHY PUMPKIN DUMP CAKE RECIPE IS PERFECT FOR ANY OCCASION
Pumpkin Dump Cake isn’t just a dessert; it’s a versatile crowd-pleaser that works for various occasions. Whether you’re serving it at a Thanksgiving dinner, a casual potluck, or a cozy family gathering, this dessert is guaranteed to impress. Its rich pumpkin flavor and buttery topping make it a hit with both kids and adults.
Additionally, the simplicity of the Pumpkin Dump Cake recipe means you can prepare it even on a busy schedule. With just a few pantry staples and minimal prep time, you can whip up a dessert that tastes like you’ve spent hours in the kitchen.
FINAL THOUGHTS ON THE PUMPKIN DUMP CAKE RECIPE
The Cake is a must-try for anyone who loves the flavors of fall. Its easy preparation, customizable toppings, and irresistible taste make it a dessert you’ll want to make again and again. This recipe is a surefire way to make everyone happy, regardless of your level of baking experience.
So why wait? Gather your ingredients and start baking this delicious Pumpkin Dump Cake today. Your taste buds will thank you, and your home will be filled with the warm, inviting aroma of pumpkin and spices.