- PEANUT BUTTER CUP COOKIES: THE ULTIMATE DELIGHTFUL TREAT
- WHY YOU'LL LOVE PEANUT BUTTER CUP COOKIES
- INGREDIENTS NEEDED FOR PEANUT BUTTER CUP COOKIES
- STEP-BY-STEP GUIDE TO MAKING PEANUT BUTTER CUP COOKIES
- TIPS FOR PERFECT PEANUT BUTTER CUP COOKIES
- HOW TO STORE PEANUT BUTTER CUP COOKIES
- VARIATIONS OF PEANUT BUTTER CUP COOKIES
- PEANUT BUTTER CUP COOKIES: PERFECT FOR EVERY OCCASION
- CONCLUSION: WHY YOU MUST TRY PEANUT BUTTER CUP COOKIES
PEANUT BUTTER CUP COOKIES: THE ULTIMATE DELIGHTFUL TREAT
If you’re a fan of peanut butter and chocolate, you’re in for a real treat with Peanut Butter Cup Cookies. These cookies combine the rich, creamy texture of peanut butter with the sweet and savory goodness of chocolate, topped off with mini peanut butter cups. It’s a match made in dessert heaven. In this recipe, we’ll guide you step-by-step to create Reese’s peanut butter cup cookies, the perfect indulgence for any occasion, whether it’s a cozy night in or a party with friends and family. Follow this easy-to-make, irresistible cookie recipe to bring smiles to everyone’s faces!
WHY YOU’LL LOVE PEANUT BUTTER CUP COOKIES
When it comes to cookies, there are endless variations, but peanut butter cup cookies are always a winner. Here’s why these cookies are so popular:
- The Perfect Balance: Combining the salty-sweet flavor of peanut butter with the rich sweetness of chocolate creates a perfect harmony of taste.
- A Classic Favorite: Whether you’re making Reese’s peanut butter cup cookies for a party or just indulging in a snack, they are always a crowd-pleaser.
- Easy to Make: These cookies are simple to prepare and bake in just a few steps. Even if you’re not an experienced baker, you can make these with confidence.
- Versatile: You can adjust the amount of peanut butter, chocolate, and sweetness to suit your taste. Plus, these cookies freeze well, so you can enjoy them at any time.
But the best part? These cookies are incredibly versatile. You can enjoy them at any time of year, making them perfect for family gatherings, holiday parties, or just as a quick indulgence. The combination of rich peanut butter and chocolate in the cookies creates a flavor that will leave you craving more. Let’s take a closer look at the ingredients that make these peanut butter cup cookies so delicious.
INGREDIENTS NEEDED FOR PEANUT BUTTER CUP COOKIES
To make your peanut butter cup cookies, you’ll need just a few key ingredients that are likely already in your pantry. Let’s go through the ingredients you’ll need for this recipe:
FOR THE COOKIE DOUGH:
- 1 cup unsalted butter, softened
- 1 cup peanut butter (smooth or crunchy, whatever you choose)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
FOR THE PEANUT BUTTER CUPS:
- 1 1/2 cups mini peanut butter cups (cut into halves or quarters)
- 1 cup Reese’s Peanut Butter Cups (optional, but adds extra chocolate and peanut butter goodness)
Now that we know the ingredients, let’s start making these heavenly cookies. It’s important to follow the steps carefully, and we’ll provide some tips along the way to ensure that your cookies turn out perfectly every time.

STEP-BY-STEP GUIDE TO MAKING PEANUT BUTTER CUP COOKIES
Making Reese’s peanut butter cup cookies is a simple process that results in delicious, melt-in-your-mouth cookies. Follow these easy steps, and you’ll have your cookies ready in no time. We’ll break down each step with as much detail as possible to ensure that you don’t miss a thing.
STEP 1: PREPARE THE OVEN AND COOKIE SHEET
Preheat your oven to 350°F (175°C). This ensures that your oven reaches the perfect temperature by the time your cookie dough is ready to go in. Next, line a baking sheet with parchment paper or a silicone baking mat to ensure that your cookies don’t stick and bake evenly. The parchment paper also helps with easy cleanup after you’re done baking.
STEP 2: CREAM TOGETHER BUTTER AND PEANUT BUTTER
In a large mixing bowl, combine the softened butter and peanut butter. Using an electric mixer, beat the butter and peanut butter together until the mixture is smooth and creamy. This step helps create the perfect texture for the cookies. Make sure the butter is softened to room temperature to prevent clumping and ensure smooth mixing. If you don’t have an electric mixer, you can use a whisk and some elbow grease to mix the ingredients together until smooth.
STEP 3: ADD SUGARS AND EGGS
Now that the butter and peanut butter mixture is smooth, it’s time to add the sugars. Add both the granulated sugar and the brown sugar to the mixture. Beat until the mixture becomes light and fluffy. This process adds air to the dough, helping to create light, soft cookies. Next, add the eggs one at a time, beating well after each addition. The eggs help bind the ingredients together and provide structure to the cookies. Stir in the vanilla extract to add that warm, aromatic flavor that will complement the peanut butter and chocolate.
STEP 4: MIX DRY INGREDIENTS
In a separate basin, combine all-purpose flour, baking soda, and salt. The flour provides the structure for the cookies, while the baking soda helps them rise slightly and become airy. The salt enhances the sweetness and balances the flavor. Gradually add the dry ingredients to the wet components, stirring until just blended. Be careful not to overmix at this stage, as overmixing can cause the cookies to be tough and dense.
STEP 5: FOLD IN PEANUT BUTTER CUPS
Gently fold in the chopped mini peanut butter cups into the cookie dough. These will add extra pockets of peanut butter and chocolate inside the cookies, making them extra special. The peanut butter cups will melt slightly during baking, creating gooey pockets of peanut butter and chocolate. If you prefer a more indulgent treat, you can also fold in some chopped Reese’s peanut butter cups. For an even richer chocolate flavor, use dark chocolate peanut butter cups for a more intense chocolate taste.
STEP 6: FORM THE COOKIE DOUGH BALLS
Use a tablespoon or a cookie scoop to portion out the dough and roll them into balls. This ensures that all the cookies are the same size and will bake evenly. Place each dough ball on the prepared baking sheet, leaving about 2 inches between them. This will give them room to spread as they bake. Be careful not to overcrowd the baking sheet, as the cookies need space to expand.
STEP 7: BAKE THE COOKIES
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges of the cookies turn golden brown. Keep an eye on them as they bake to ensure they don’t overcook. The centers should still look slightly soft when you remove the cookies from the oven. This will ensure that they stay soft and chewy once they cool.
STEP 8: COOL AND ENJOY
Once the cookies are baked to perfection, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to set and firm up slightly, preventing them from falling apart. These cookies are best enjoyed once they’ve cooled down, but feel free to indulge in one while they’re still warm!

TIPS FOR PERFECT PEANUT BUTTER CUP COOKIES
To make sure your peanut butter cookies with peanut butter cups turn out perfectly every time, here are some helpful tips:
USE ROOM TEMPERATURE INGREDIENTS
Ensure your butter and eggs are at room temperature before you begin mixing. This will help the ingredients blend more easily and create a smoother dough. Cold butter or eggs will not mix well and can cause clumps in your dough.
DON’T OVERBAKE
One of the keys to making perfect cookies is not to overbake them. Remember that cookies will continue to cook slightly on the baking sheet once they’re out of the oven. So, take them out when the edges are golden brown, and the centers are slightly soft. If you wait until the centers are firm, they’ll be overbaked and not as chewy.
USE FRESH PEANUT BUTTER CUPS
For the best taste and texture, use fresh Reese’s peanut butter cup cookies. Older peanut butter cups may not melt as well and could affect the overall taste and texture of the cookies.
LET THE COOKIES COOL PROPERLY
Allow the cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set and ensures they won’t break apart too easily. If you try to transfer them too early, they may crumble or lose their shape.
HOW TO STORE PEANUT BUTTER CUP COOKIES
Once your Reese’s peanut butter cup cookies are ready, you’ll want to store them properly so they stay fresh for as long as possible. Here are a few storage tips:
- Room Temperature: Keep your cookies in an airtight jar at room temperature. They’ll stay fresh for up to 5 days.
- Refrigeration: If you live in a warm climate or prefer your cookies to be firmer, you can store them in the refrigerator for up to a week.
- Freezing: To extend the shelf life, you can freeze your peanut butter cookies with peanut butter cups. Simply place them in a freezer-safe bag or container and store for up to three months. When you’re ready to enjoy them, let them thaw at room temperature or microwave for a few seconds.

VARIATIONS OF PEANUT BUTTER CUP COOKIES
If you love to experiment with flavors, try these variations of Reese’s peanut butter cup cookies:
1. PEANUT BUTTER CUP COOKIE SANDWICHES
If you want to take your cookies to the next level, sandwich a layer of peanut butter or chocolate frosting between two cookies. This will create a decadent treat that’s even more indulgent.
2. ADD CHOCOLATE CHUNKS
For even more chocolatey goodness, try adding some semi-sweet or milk chocolate chunks into the dough. This will add extra pockets of melted chocolate throughout the cookies.
3. USE DARK CHOCOLATE PEANUT BUTTER CUPS
If you prefer a richer, more intense chocolate flavor, try using dark chocolate peanut butter cups instead of the regular milk chocolate variety. This will add a deep, satisfying flavor to your cookies.
PEANUT BUTTER CUP COOKIES: PERFECT FOR EVERY OCCASION
Peanut butter cup cookies are perfect for any occasion, whether you’re celebrating a holiday, hosting a party, or just craving a sweet treat. They make a great gift for loved ones and are always a hit at bake sales, family gatherings, or potlucks. These cookies are guaranteed to be a favorite wherever you serve them.
CONCLUSION: WHY YOU MUST TRY PEANUT BUTTER CUP COOKIES
Peanut butter cup cookies are undeniably one of the best cookie recipes to satisfy your sweet tooth. Their rich combination of creamy peanut butter, sweet chocolate, and the delightful crunch of peanut butter cups makes each bite an irresistible treat. Whether you’re preparing them for a special occasion or simply to enjoy as a comforting snack, these cookies are sure to become a favorite in your baking repertoire.
The ease of preparation, along with their delectable taste, makes these cookies an ideal choice for any dessert lover. Experiment with different variations and storage tips, and you’ll soon find that Reese’s peanut butter cup cookies are not just a one-time baking adventure but a go-to dessert that you’ll want to make again and again.
So, whether you’re baking with family, sharing with friends, or simply indulging yourself, these peanut butter cookies with peanut butter cups will surely deliver joy in every bite. Get ready to bake, enjoy, and most importantly, share the love with this delightful and mouthwatering treat!