Panna Cotta with Mango

HOW TO MAKE PANNA COTTA WITH MANGO

Making Panna Cotta involves a few simple steps. You can prepare it in advance and leave it in the fridge to allow the gelatin to set properly. Here’s how to prepare this creamy and delicious panna cotta.

STEP 1: PREPARE THE PANNA COTTA

1. Rehydrate the gelatin: Place the gelatin sheets in a bowl of cold water to rehydrate for about 10 minutes.
2. Heat the cream and milk: In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally. Turn off the heat as soon as the mixture begins to simmer.
3. Add the gelatin: Drain the gelatin sheets and add them to the warm cream and milk mixture. Stir well to dissolve the gelatin.
4. Add the vanilla (optional): If you’re using a vanilla bean, split it in half, scrape out the seeds, and add them to the mixture. Stir well.
5. Pour into glasses: Pour the mixture into glasses or small ramekins. Allow it to cool at room temperature before placing it in the fridge for at least 4 hours, or ideally overnight.

STEP 2: PREPARE THE MANGO COULIS

1. Mango preparation: Mango preparation involves peeling and chopping the fruit into pieces. Place the pieces in a blender or food processor.
2. Blend the mango: Blend until smooth. If the mango isn’t sweet enough, you can add a tablespoon of sugar and a bit of lemon juice to balance the acidity.
3. Chill the coulis: Keep the mango coulis in the fridge until ready to serve, ideally for at least 1 hour before serving to ensure it’s nice and cool.

ASSEMBLING AND SERVING PANNA COTTA WITH MANGO

Once the panna cotta has set and the mango coulis is ready, you can move on to assembling the dessert. It’s often served in individual glasses, but you can also use a larger dish for a more communal presentation.

STEP 1: UNMOLD OR SERVE IN THE GLASSES

If you used ramekins or glass jars for the panna cotta, you can unmold it by briefly dipping the sides of the container into warm water and then flipping it over. If you opted for glasses, simply leave the panna cotta in its container for easy serving.

STEP 2: ADD THE MANGO COULIS

Pour the chilled mango coulis over each serving of panna cotta. You can also garnish with some fresh mango chunks or mint leaves to add a pop of color and freshness.

TIPS AND VARIATIONS FOR PANNA COTTA WITH MANGO

Panna Cotta is a highly customizable dessert. Here are some tips and variations you can try to give your dessert a unique twist.

ADD SPICES FOR MORE FLAVOR

For an extra layer of flavor, you can add a pinch of cinnamon, cardamom, or grated ginger to the cream mixture. These spices pair wonderfully with mango and add depth to the flavor.

USE DIFFERENT FRUITS

While mango is the main ingredient in this recipe, you can also experiment with other tropical fruits like passion fruit, papaya, or even a mix of berries to create a different version of the panna cotta.

VEGAN PANNA COTTA WITH MANGO

If you’re looking for a vegan version of panna cotta, you can replace the cream and milk with plant-based alternatives like coconut cream and almond milk. Use vegan gelatin or agar-agar for the setting.

CONCLUSION

Panna Cotta with Mango is a simple yet elegant dessert that offers a perfect combination of creamy texture and tropical flavors. With a basic panna cotta base and homemade mango coulis, you’ll create a light, refreshing, and delicious treat. Ideal for any occasion, this dessert will delight your guests and leave them savoring each bite.