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ORANGE JAM : A DELICIOUS HOMEMADE SWEETNESS
Orange jam is a true culinary tradition that will delight your taste buds. With its perfect texture and sweet yet slightly tangy flavor, it’s a great addition to your breakfasts, snacks, or desserts. Here’s a simple recipe to make this delicious, flavorful jam at home.
INGREDIENTS FOR THE ORANGE JAM
To make delicious and light homemade orange jam, you will need the following ingredients:
INGREDIENTS:
- 1 kg of oranges (preferably “navel” or “blood” oranges)
- 800 g of granulated sugar
- Juice of 2 lemons
- 1 cup of water (approximately 200 ml)
- 1 vanilla pod (optional, for a fragrant touch)
STEPS TO PREPARE THE ORANGE JAM
Making homemade orange jam is fairly easy, but it requires some attention to get the perfect texture and balanced flavor. Here’s the detailed method to make this jam.
1. PREPARE THE ORANGES
The first step is to prepare the oranges. Wash the oranges thoroughly under cold water. Peel them and remove all the white membranes (which are bitter) using a sharp knife. Then, cut the oranges into small pieces or thin slices, depending on the texture you prefer for your jam.
You can also save some zest to add a hint of bitterness to the jam, but this depends on your personal taste.
2. COOK THE ORANGES
Once the oranges are prepared, place them in a large pot. Add the granulated sugar and lemon juice. If you choose to use the vanilla pod, slit it in half and scrape the seeds to add to the mixture. You can also place the whole pod in the pot for a more intense infusion.
Next, pour the cup of water into the pot, then put it over medium heat. Stir regularly to dissolve the sugar and prevent the mixture from sticking to the bottom. Let it cook for about 45 minutes, until the jam thickens and the consistency is similar to that of a syrup.
3. CHECK THE COOKING
To check if the jam is ready, you can perform the “nappe” test. Put a tiny dollop of the jam onto a chilled platter. Let it cool slightly and then run your finger through the center. If the jam firms up and doesn’t run, it’s ready to be jarred.
4. JAR THE JAM
Take the saucepan off of the burner when the jam is ready. If you used the vanilla pod, remove it at this stage. Take clean, sterilized jars (you can sterilize them by boiling them in water for a few minutes). Pour the hot jam into the jars, making sure to leave a little space between the jam level and the lid.
Seal the jars tightly and turn them upside down to create a vacuum effect. Let them cool at room temperature. This helps ensure better preservation.
TIPS FOR A PERFECT ORANGE JAM
To make the best orange jam, here are a few tips that will make all the difference.
1. CHOOSE THE RIGHT ORANGES
For a successful jam, choosing the right oranges is essential. Opt for high-quality, firm, and juicy fruit. “Navel” oranges are ideal for this recipe because of their sweetness and size. You can also use blood oranges to add a nice color to your jam.
2. STORING THE JAM
Once the jam has cooled and the jars are sealed, you can store them in a cool, dry place, away from light. This jam will last several months, even up to a year, if stored properly. Once opened, keep it in the fridge and consume it within 2 to 3 weeks.
CONCLUSION: A DELICIOUS HOMEMADE ORANGE JAM
Making your own orange jam at home is an easy and enjoyable way to bring a touch of sweetness to your day. This traditional recipe, easy to follow, offers an authentic taste that you won’t find in store-bought jams. You can use it on toast, in desserts, or even to accompany savory dishes.