Moroccan Mint Tea

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INGREDIENTS

• • 3 to 4 teaspoons of green tea – prefer good quality teas such as Gunpowder
  • 1 bunch of fresh mint (about 10 sprigs)
  • 4 to 6 tablespoons of sugar (to taste)
  • 1 liter of water

 

PREPARATION

1. 1. Rinse the tea

      Start by heating a small amount of water (around 100 ml). Once it starts boiling, pour it into the teapot over the green tea leaves. Let it steep for about 1 to 2 minutes, then discard this first infusion.

      

       

   2. Brew the tea

      Put the rinsed tea leaves back into the teapot. Pour in 1 liter of hot water (just below boiling, around 80-90°C). Discard the infused water after 3 minutes. The tea should be well infused.

   3. Add the sugar

      Add sugar to taste. Traditionally, Moroccan tea is quite sweet, so 4 to 6 tablespoons of sugar is common, but you can adjust based on your preference. Stir well to dissolve the sugar in the hot water.

   4. Add the mint

      Wash the mint leaves and add them to the teapot. Gently crush the leaves between your hands to release their aromas before adding them. Let the mint infuse for about 2 to 3 minutes. The mint should be strong enough to give the tea its fresh flavor.

      

   5. Serve the tea

      Now, it’s time to serve! Pour the tea into small glasses, preferably from a height to create a little foam on top. This is part of the tradition and adds to the refreshing quality of the tea.

   6. Enjoy
      

      Your Moroccan tea is ready to be enjoyed! It’s often served with Moroccan pastries like cornes de gazelle or almond cakes.

    

EXTRA TIPS

If you prefer a less sweet tea, reduce the amount of sugar, but Moroccan tea is traditionally quite sweet.

You can also add hot water to the teapot if the tea becomes too strong.

The mint should be fresh and generous to give a refreshing taste.

Moroccan tea is full of flavor, and every step adds its own unique touch. It’s a tea to be enjoyed slowly, savoring every sip and every moment spent with it.