Moorish Skewers

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INGREDIENTS

• 500 grams of chicken or lamb, cut into small cubes
• 2 garlic cloves, minced
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of sweet paprika (or hot paprika, depending on preference)
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of cinnamon (optional)
• 1 tablespoon of lemon juice
• Salt to taste
• Wooden or metal skewers

METHOD

1. Marinate the meat:
   • In a bowl, mix the minced garlic with olive oil, cumin, paprika, coriander, turmeric, black pepper, cinnamon, lemon juice, and salt.
   • Add the meat cubes to the mixture and ensure they are fully coated with the marinade.
   • Cover the bowl and let the meat marinate in the fridge for at least 2 hours (overnight is better for more flavor).
2. Prepare the skewers:
   • If using wooden skewers, soak them in water for 30 minutes to prevent them from burning during grilling.
   • Thread the marinated meat cubes onto the skewers evenly.
3. Grill the skewers:
   • Preheat the grill or grill pan over medium-high heat.
   • Grill the skewers for about 3-4 minutes on each side until the meat is fully cooked and nicely browned.
   • Alternatively, you can cook them in a preheated oven at 200°C (390°F) for 12-15 minutes, turning halfway through.
4. Serve:
   • Serve the Moorish skewers with a squeeze of fresh lemon. They can be served with warm pita bread, a side salad, or even with rice.