Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8
Yield: 1 baking pan
(1 votes, average: 5.00 out of 5)
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INGREDIENTS
- 10 fresh mint leaves
- 1 lemon (cut into wedges)
- 2 tablespoons sugar
- 1/2 cup sparkling water (soda)
- 1/4 cup lemon juice
- Ice cubes
PREPARATION METHOD
- Place the mint leaves and lemon wedges in a glass and use a spoon to gently muddle them to release the juice and flavors.
- Add the sugar and mix well until it dissolves.
- Add ice cubes and lemon juice.
- Pour the sparkling water over the mixture and stir gently.
- Garnish with extra mint leaves and serve immediately.