Minced Meat Gratin

(2 votes, average: 4.00 out of 5)

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INGREDIENTS

• 500 g of minced meat (beef, lamb, or chicken)
• 1 onion (finely chopped)
• 2 garlic cloves (crushed)
• 2 tomatoes (diced)
• 1 carrot (grated, optional)
• 100 g of peas (fresh or frozen)
• 200 ml of fresh cream or béchamel sauce
• 100 g of grated cheese (such as Gruyère or mozzarella)
• 2 tablespoons of olive oil
• Salt and pepper (to taste)
• Herbes de Provence or parsley (for garnish)
  
  

PREPARATION

1. Prepare the Meat:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and sauté until translucent.
   • Add the garlic and minced meat. Cook until the meat is browned.
   • Stir in the tomatoes, carrot, and peas. Season with salt, pepper, and Herbes de Provence. Let it simmer for about 5 to 10 minutes.
2. Prepare the Gratin:
   • Preheat the oven to 180°C (350°F).
   • In a baking dish, spread the meat mixture evenly.
   • Pour the fresh cream or béchamel sauce over the meat, making sure to cover it completely.
   • Sprinkle the grated cheese on top.
3. Bake:
   • Place the gratin in the oven and bake for 25 to 30 minutes, or until the top is golden and bubbling.
4. Serve:
   • Let the gratin cool slightly before serving. Garnish with fresh parsley or herbs if desired.