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LEMON MADELEINE : A DELICATE TREAT FOR ALL OCCASIONS
Lemon madeleines are a delicious, soft, and fragrant cake, perfect for pairing with tea or coffee. This classic French pastry is loved for its light texture, fresh taste, and golden crust. Easy to prepare, lemon madeleines can be made in a few simple and tasty steps. Discover this recipe and let yourself be tempted by the delicate flavors of these small treats.
INGREDIENTS FOR THE LEMON MADELEINE
To make these lemon madeleines, here are the necessary ingredients:
INGREDIENTS:
- 150 g of flour
- 125 g of butter
- 125 g of granulated sugar
- 2 eggs
- 1 teaspoon of baking powder
- Zest of 2 lemons
- Juice of 1 lemon
- A pinch of salt
STEPS TO PREPARE LEMON MADELEINE
Here are the simple and effective steps to make your lemon madeleines. Follow this method to get light, fragrant, and beautifully golden madeleines.
1. PREPARE THE BUTTER AND EGGS
Start by melting the butter in a small saucepan over low heat or in the microwave. Once melted, let it cool slightly. Meanwhile, beat the eggs with the sugar in a large bowl until the mixture becomes frothy and light in color. This should take about 5 minutes with an electric mixer on medium speed.
2. MIX THE DRY INGREDIENTS
In another bowl, sift the flour, baking powder, and a pinch of salt. To guarantee that the baking powder and salt are dispersed equally, thoroughly mix. This ensures a homogeneous batter during baking.
3. COMBINE THE WET INGREDIENTS
Add the melted butter, lemon zest, and lemon juice to the egg and sugar mixture when it’s done. Mix until everything is well incorporated. Gradually add the flour mixture into the wet ingredients, folding gently with a spatula to avoid overmixing the batter.
4. LET THE BATTER REST
Let the batter sit in the fridge for at least half an hour after covering the bowl with plastic wrap. This helps the batter firm up, ensuring that the madeleines will have a beautiful shape and light texture.
BAKING THE LEMON MADELEINE
After the resting time, it’s time to bake your madeleines. Here are the steps for successful baking.
1. PREPARE THE MOLDS
Preheat your oven to 180°C (350°F). Butter and flour your madeleine molds, or use cooking spray to prevent the madeleines from sticking. This will help achieve a beautiful golden crust and ease the removal from the molds.
2. FILL THE MOLDS
Using a spoon or a piping bag, fill each mold halfway with the batter. The batter will rise during baking, so do not fill the molds too much.
3. BAKE THE MADELEINES
For ten to twelve minutes, bake the madeleines. Keep an eye on them toward the end of the baking time; they should be lightly golden and have formed the signature bump on top. You can check for doneness by inserting a toothpick into a madeleine: if it comes out clean, the madeleines are ready.
TIPS FOR PERFECT LEMON MADELEINE
To ensure your lemon madeleines turn out perfectly, here are a few tips to keep in mind.
1. EXPERIMENT WITH FLAVORS
You can vary this recipe by adding a few drops of vanilla extract or replacing the lemon with another citrus fruit like orange or grapefruit. This will allow you to personalize the recipe based on your tastes and the season.
2. DON’T OVERMIX THE BATTER
When incorporating the dry ingredients into the wet ingredients, be careful not to overmix the batter. Overmixing can make the madeleines dense. Simply mix until the batter is homogeneous.
CONCLUSION: LEMON MADELEINES, A PERFECT TREAT
Lemon madeleines are ideal little treats for any occasion: an afternoon snack with friends, a family brunch, or even as homemade gifts. Their lightness and fresh flavor make them a true delight. Easy to prepare and delicious, these lemon madeleines are sure to please any pastry lover.