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LEMON BLUEBERRY PANCAKE BITES: A LIGHT AND DELICIOUS TREAT
Lemon Blueberry Pancake Bites are a creative and delicious alternative to traditional pancakes. These small, sweet bites combine the fresh taste of lemon with the sweetness of blueberries, creating the perfect balance of flavors and textures. Easy to prepare, these bites are ideal for breakfast, brunch, or even as a snack throughout the day. Learn how to prepare this easy yet mouthwatering recipe.
INGREDIENTS FOR LEMON BLUEBERRY PANCAKE BITES
Before you start preparing your Lemon Blueberry Pancake Bites, make sure you have all the necessary ingredients. Below is the list of ingredients you’ll need to make around 20 to 25 bites:
- 200g of all-purpose flour (about 1 1/2 cups)
- 2 tablespoons of sugar (to add a subtle sweetness)
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- A pinch of salt
- 2 eggs
- 240ml of milk (about 1 cup)
- 1 tablespoon of lemon zest (for an intense lemon flavor)
- 2 tablespoons of fresh lemon juice
- 100g of fresh or frozen blueberries (about 3/4 cup)
- 1 tablespoon of melted butter (about 15g)
- 1/2 teaspoon of vanilla extract (optional, but recommended for more fragrance)
These simple ingredients will give you soft and flavorful Lemon Blueberry Pancake Bites.
HOW TO MAKE LEMON BLUEBERRY PANCAKE BITES
1: MIX THE DRY INGREDIENTS
Start by preparing the batter. In a large mixing bowl, sift the flour, baking powder, baking soda, salt, and sugar together. This step ensures that the dry ingredients are well mixed and prevents lumps from forming in the batter. Once your dry ingredients are ready, you can move on to the next step.
2: PREPARE THE WET INGREDIENTS
In another bowl, whisk together the eggs, milk, lemon zest, lemon juice, vanilla extract, and melted butter. Mix until smooth. The lemon juice and zest will provide a fresh, tangy taste, while the melted butter will keep the batter light and flavorful.
3: COMBINE THE WET AND DRY INGREDIENTS
Gradually add the dry ingredients to the wet ingredients, stirring gently to avoid lumps. Stir the mixture until you obtain a smooth, slightly thick batter. Be careful not to overmix, as this could result in denser pancake bites.
4: FOLD IN THE BLUEBERRIES
Once your batter is ready, gently fold in the blueberries (whether fresh or frozen). If using frozen blueberries, do not thaw them beforehand as this could turn the batter a less appealing color. Mix gently to avoid crushing the berries.
COOKING THE LEMON BLUEBERRY PANCAKE BITES
5: COOK THE PANCAKE BITES
Heat a little butter or oil in a non-stick skillet over medium heat. Using a tablespoon, form small balls of batter and place them in the hot pan. Cook each bite for about 2 to 3 minutes on each side, or until golden brown and cooked through. Be sure not to overcrowd the pan, allowing each bite enough space to cook evenly.
6: REPEAT THE PROCESS
Continue cooking the pancake bites in the same way until all the batter is used up. You should get about 20 to 25 bites, depending on size. Once cooked, place them on a plate and let them cool slightly before serving.
HOW TO SERVE LEMON BLUEBERRY PANCAKE BITES
The Pancake are delicious when served in various ways. Here are some ideas for serving them:
SERVING IDEA 1: MAPLE SYRUP
Serve these pancake bites with some warm maple syrup for added sweetness. The contrast between the fresh lemon flavor and the sweetness of the syrup is simply divine.
SERVING IDEA 2: HOMEMADE WHIPPED CREAM
For a more indulgent treat, serve the bites with some homemade whipped cream. You can also add a few fresh blueberries on top for extra flavor and color.
SERVING IDEA 3: GREEK YOGURT
For a lighter breakfast or brunch, serve these bites with plain Greek yogurt. The yogurt adds creaminess and balances the fresh lemon and blueberry flavors.
TIPS AND VARIATIONS
1: TRY DIFFERENT FRUITS
If you prefer different fruits, you can substitute the blueberries with other berries like raspberries or blackberries. You can also try adding sliced bananas or strawberries for variety.
2: MAKE THE BATTER AHEAD
The batter can be prepared ahead of time and kept for up to 24 hours in the refrigerator. This will allow the flavors to develop further. The bites should be cooked fresh for the fluffiest texture.
3: ADD A TOPPING
For extra crunch, you can sprinkle chopped nuts or chia seeds on top of the bites just before serving. This adds texture and a delightful flavor.
CONCLUSION: LEMON BLUEBERRY PANCAKE BITES, A TRUE DELIGHT
Lemon Blueberry Pancake Bites are a fun and delicious way to enjoy classic pancakes. Their lightness, freshness, and sweet-tart flavor will win you over. Whether it’s for a quick breakfast or a cozy brunch, these pancake bites are the perfect way to start your day off right.