Lasagna

(1 votes, average: 5.00 out of 5)

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INGREDIENTS

• 500g lasagna pasta
• 500g ground beef
• 2 chopped onions
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 liter tomato sauce
• 1 tablespoon tomato paste
• 2 tablespoons butter
• 2 tablespoons flour
• 1 liter milk
• 200g shredded mozzarella cheese
• 100g grated parmesan cheese
• Salt and black pepper
• Dried thyme

Preparation Method

• Heat the olive oil in a pan and sauté the onions and garlic until soft.
• Add the ground beef and cook until browned.
• Add the tomato sauce, tomato paste, salt, black pepper, and thyme. Simmer on low heat for 20 minutes.
• To prepare the béchamel sauce, melt the butter in a saucepan, then add the flour and cook for 2 minutes.
• Gradually add the milk while stirring continuously until the sauce thickens.
• In a baking dish, place a layer of lasagna pasta, followed by a layer of the meat and tomato sauce, then a layer of béchamel sauce.
• Repeat the process until all ingredients are used.
• Sprinkle mozzarella and parmesan cheese on top.
• Bake in a preheated oven at 180°C (350°F) for 30-35 minutes until the cheese turns golden.