HOMEMADE WAFFLES RECIPE: AN IRRESISTIBLE DELIGHT
Homemade waffles are a sweet treat that has passed down through generations and continues to delight palates worldwide. With their light and crispy exterior and soft interior, they are perfect for a delicious breakfast, a brunch, or even an afternoon snack with the family. Whether you enjoy them plain or topped with fruits, chocolate, or whipped cream, homemade waffles are easy to prepare and always a hit.
INGREDIENTS FOR HOMEMADE WAFFLES RECIPE
Before you start preparing your homemade waffles, it’s essential to have all the necessary ingredients at hand. Here is the list of ingredients:
FOR THE WAFFLE BATTER:
- 250 g all-purpose flour
- 2 eggs
- 50 g granulated sugar
- 1 packet of baking powder (about 10 g)
- A pinch of salt
- 1 teaspoon vanilla extract (optional)
- 250 ml milk
- 100 g melted butter
- 1 tablespoon vanilla sugar
FOR THE TOPPING (OPTIONAL):
- Whipped cream
- Fresh fruits (strawberries, bananas, blueberries, etc.)
- Maple syrup
- Nutella or melted chocolate
HOW TO PREPARE HOMEMADE WAFFLES
Making homemade waffles is simple and quick. Follow these steps to make light and delicious waffles.
1. PREPARE THE WAFFLE BATTER
Start by preparing the batter for your homemade waffles. In a large bowl, sift the flour, baking powder, granulated sugar, and a pinch of salt. Mix these dry ingredients well.
Next, in another bowl, whisk the eggs with the vanilla sugar until the mixture becomes light and frothy. Gradually add the milk while continuing to whisk.
Once the wet ingredients are well combined, slowly incorporate the dry mixture into the wet ingredients. Stir gently with a spatula or whisk to avoid lumps.
Then, add the melted butter and continue to mix until the batter is smooth and homogeneous. The batter should be slightly thick but pourable. Let the batter rest for 10-15 minutes so the ingredients can bind together properly.
2. WARM UP YOUR WAFFLE IRON AS YOU WAIT FOR THE BATTER TO REST.
While the batter is resting, warm up your waffle iron. Depending on the model, the ideal temperature for cooking waffles is typically between 180°C and 200°C (350°F – 400°F). If you’re unsure about the temperature, you can test with a drop of water on the plate: if the water sizzles and evaporates immediately, your waffle iron is ready.
3. COOK THE WAFFLES
Once the waffle iron is hot, lightly grease it with butter or oil to prevent the batter from sticking. Pour a ladle of batter into the center of the waffle iron. Close the iron and cook for about 3-4 minutes, or until the waffles are golden and crispy on the outside.
Don’t lift the lid too early, or the batter might spread unevenly. Wait until the waffles are nicely golden and release easily from the iron.
4. GARNISH AND SERVE THE WAFFLES
Once the waffles are cooked, carefully remove them from the waffle iron and place them on a plate. Garnish your waffles to your liking. You can add fresh fruits such as strawberries, bananas, or blueberries. Don’t forget to top them with whipped cream, maple syrup, or melted chocolate for an extra touch of indulgence.
Homemade waffles can also be served with a scoop of ice cream for an even more delightful dessert.
TIPS AND TRICKS FOR PERFECT HOMEMADE WAFFLES
THE IDEAL TEXTURE FOR WAFFLES
To achieve light and crispy waffles, it’s essential to maintain the correct consistency of the batter. If the batter is too runny, the waffles might not rise well and could become too soft. If it’s too thick, the waffles will be denser. Aim for the right balance for perfect waffles.
TOPPING VARIATIONS FOR HOMEMADE WAFFLES
While waffles are delicious on their own, you can vary the toppings according to the season or your preferences. Here are some ideas:
- Fresh fruits: A simple yet delightful topping with fruits like strawberries, raspberries, or blueberries.
- Melted chocolate or Nutella: For a richer version, drizzle your waffles with melted chocolate or Nutella.
- Ice cream: For a sweet and refreshing dessert, serve your waffles with a scoop of ice cream.
- Caramel sauce: For an added sweet touch, drizzle your waffles with homemade caramel sauce.
HOW TO STORE HOMEMADE WAFFLES
Homemade waffles are best when served immediately after cooking, but you can store them for later. Once they have cooled, place them in an airtight container to prevent them from drying out. You can also freeze them. To reheat, pop them in the waffle iron or a toaster for a few minutes to restore their crispy texture.
CONCLUSION: HOMEMADE WAFFLES, A DELICIOUS TEMPTATION
Homemade waffles are an easy-to-make, versatile recipe. Whether you like them plain, sweet, topped with fruits, or covered in chocolate, they will always be a hit. With this recipe, you can easily make light and delicious waffles for any occasion.