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COFFEE MACARON : A DELICIOUS COFFEE-FLAVORED DELIGHT
The coffee macaron is a delightful variation of the traditional macaron. With its intense and slightly bitter coffee flavor combined with the sweetness of the meringue and ganache, it is sure to delight coffee lovers and fans of refined pastries. Follow this simple recipe to make homemade coffee macarons.
INGREDIENTS FOR THE COFFEE MACARON
To make delicious, perfectly balanced coffee macarons, you will need the following ingredients for about 20 macarons (or 40 shells):
FOR THE MACARON SHELLS:
- 150g almond flour
- 150g powdered sugar
- 2 x 55g egg whites (approximately 4 egg whites)
- 150g granulated sugar
- 30g powdered sugar
- 1 to 2 tablespoons strong coffee (preferably espresso or coffee powder dissolved in a little water)
FOR THE COFFEE GANACHE:
- 200g white chocolate
- 100ml heavy cream
- 2 teaspoons instant coffee or espresso
- 20g unsalted butter
These ingredients will create coffee macarons with a creamy inside and a light, airy crust.
PREPARING THE COFFEE MACARON SHELLS
The coffee macaron shells require precision, but by following these steps carefully, you’ll achieve perfect macarons.
1. PREPARE THE DRY INGREDIENTS
Start by sifting together the almond flour and powdered sugar. This step is crucial to avoid clumps and ensure the shells are smooth and flawless. Set this mixture aside in a bowl.
2. WHISK THE EGG WHITES INTO MERINGUE
In another bowl, begin whipping the egg whites. When they begin to foam, gradually add the granulated sugar while continuing to beat. Once the whites are firm and glossy, add the strong coffee and mix until the meringue is smooth.
3. INCORPORATE THE DRY INGREDIENTS
Gently fold the sifted almond flour and powdered sugar mixture into the egg whites. Stir carefully using a folding motion to avoid deflating the meringue. When the mixture is smooth and has a ribbon-like consistency, it’s ready to be piped.
4. PIPE THE SHELLS
Transfer the mixture into a piping bag and form small, regular circles on a baking sheet lined with parchment paper. Leave some space between each macaron to allow for expansion. Gently tap the baking sheet to eliminate air bubbles. Let the macarons rest for about 30 to 60 minutes, until a light crust forms on the surface.
BAKING THE COFFEE MACARON SHELLS
Baking the shells is the key step in achieving macarons with a nice “foot” (the frilled edge).
1. BAKE THE SHELLS
Preheat your oven to 150°C (300°F). Bake the macaron shells for 12 to 15 minutes, depending on your oven. To check for doneness, gently lift a shell— it should not stick to the parchment paper. Let the shells cool completely before removing them.
PREPARING THE COFFEE GANACHE
The coffee ganache will bring the sweetness and coffee flavor to the macarons. Here’s how to prepare it.
1. MELT THE WHITE CHOCOLATE
Heat the heavy cream in a small saucepan, then add the instant coffee or espresso and mix until fully dissolved. Remove from heat and add the white chocolate, stirring until the ganache is smooth and glossy.
2. ADD THE BUTTER
Next, stir in the unsalted butter to make the ganache creamy and rich. Let the ganache cool at room temperature, then refrigerate it for about 30 minutes to firm it up slightly.
ASSEMBLING THE COFFEE MACARON
Assembling the macarons is the final step, requiring some attention and patience.
1. FILL THE MACARON SHELLS
Once the shells are cool and the ganache has the right consistency, place a small amount of ganache in the center of one shell. To achieve this, use a small spoon or a piping bag.
2. ASSEMBLE THE MACARONS
Place another shell on top of the ganache-filled shell to form a macaron. Gently press to spread the ganache evenly between the two shells. Let the macarons rest in the refrigerator for at least 1 hour before serving. This allows the flavors to develop and softens the shells for an ideal texture.
TIPS FOR PERFECTING YOUR COFFEE MACARON
1. USE QUALITY COFFEE
Coffee is a key ingredient in this recipe, so for the best flavor, use high-quality coffee. Espresso or strong coffee works well for a pronounced flavor, but you can also use instant coffee if you prefer.
2. RESPECT RESTING TIMES
Let the macarons rest after piping the shells and before assembling them. This helps form a crust that prevents cracking during baking.
CONCLUSION: ENJOY YOUR COFFEE MACARON
Coffee macarons are a true treat for coffee lovers. With their light shells and creamy ganache, they provide a unique taste experience. Whether for an afternoon tea with friends or to impress guests at a special event, these coffee macarons will certainly stand out. Follow this step-by-step recipe and delight in these little French delicacies.