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CLASSIC PANCAKES RECIPE: A SIMPLE AND DELICIOUS TREAT
Pancakes are one of the most beloved recipes worldwide. Their lightness, delicate texture, and versatility make them the perfect dish for breakfast, snack, or even dessert. In this classic pancake recipe, we guide you through the steps to make fluffy and delicious pancakes, perfect for any occasion.
INGREDIENTS TO MAKE CLASSIC PANCAKES
The classic pancake recipe is simple and requires basic ingredients. Here’s what you’ll need to make around 10 to 12 pancakes, depending on the size of your pan:
- 250g of all-purpose flour (preferably type 55)
- 2 eggs
- 500ml of milk
- 50g of melted butter (or oil, if you prefer)
- A pinch of salt
- 1 packet of vanilla sugar (optional)
- 1 tbsp vanilla extract (optional, for flavoring)
With these simple ingredients, you can make a light and delicious pancake batter.
PREPARING THE CLASSIC PANCAKE BATTER
Making the batter is the key to a successful pancake. Here’s how to make the classic pancake batter in a few simple steps.
1. SIFT THE FLOUR TO AVOID LUMPS
In a large mixing bowl, sift the flour to prevent any lumps from forming. This step is crucial to get a smooth batter.
2. ADD THE EGGS AND MIX
Crack the eggs into the flour after making a well in the middle. Mix gently with a whisk, gradually incorporating the surrounding flour. This helps blend the eggs into the flour without creating lumps.
3. GRADUALLY ADD THE MILK
Once the eggs are well incorporated, start adding the milk gradually while continuously whisking. This will result in a smooth, lump-free batter. If you have an electric mixer, you can use it on low speed for a quicker result.
4. ADD THE MELTED BUTTER AND FLAVORINGS
Stir in the melted butter (or oil) and the pinch of salt. If you wish to flavor the batter, you can add a little rum or vanilla extract. Mix well until the batter is smooth and fluid.
5. LET THE BATTER REST
It’s important to let the pancake batter rest for about 30 minutes to 1 hour. This resting time allows the flour to fully hydrate, making the batter more flexible, which results in lighter and fluffier pancakes.
COOKING THE CLASSIC PANCAKES
Cooking the pancakes is the final step to achieving a perfect pancake. Here’s how to do it.
1. HEAT THE PAN
Heat a non-stick pancake pan or a regular skillet over medium heat. Once the pan is hot, lightly grease it with some melted butter or oil using a paper towel.
2. POUR THE BATTER AND COOK THE PANCAKES
Pour a small ladle of batter into the hot pan and tilt it to spread the batter evenly. Let it cook for about 1 to 2 minutes, until the edges of the pancake easily lift off. Using a spatula, flip the pancake and cook it for one more minute on the other side.
Repeat the process for each pancake, adjusting the heat as needed to prevent burning.
TIPS AND TRICKS FOR PERFECT CLASSIC PANCAKES
Even though the classic pancake recipe is easy to follow, here are some tips to make your pancakes even better:
1. CHOOSE THE RIGHT INGREDIENTS
It’s important to use good-quality flour, preferably type 55, to achieve light pancakes. Whole milk will give you a creamier texture, but you can use skim milk if you want a lighter version.
2. DON’T OVERCOOK THE PANCAKES
For perfectly fluffy pancakes, avoid cooking them for too long. Once the edges begin to lift and the bottom is golden brown, flip the pancake to cook the other side quickly.
3. VARY THE TOPPINGS
Classic pancakes can be enjoyed in many ways. You can top them with sugar, jam, melted chocolate, fresh fruits, or even savory fillings like ham and cheese.
CONCLUSION: ENJOY UNFORGETTABLE CLASSIC PANCAKES
This classic pancake recipe is ideal for the whole family. It’s simple, quick, and provides a delicious base for varying toppings according to your preferences. Whether you’re a fan of sweet or savory pancakes, this recipe will always satisfy your cravings.
So, grab your pans! Make some classic pancakes and enjoy!