Christmas Biscuits

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CHRISTMAS BISCUITS : A TRADITIONAL DELIGHT FOR THE HOLIDAYS

biscuits are an essential tradition during the holiday season. Perfect for gifting or sharing with family, these little sweet biscuits are truly a treat. Whether you’re a baking enthusiast or a beginner in the kitchen, this simple and delicious recipe will help you create biscuits that will delight your loved ones.

INGREDIENTS FOR MAKING CHRISTMAS BISCUITS

Before starting to make your Christmas biscuits, make sure you have all the necessary ingredients. You’ll need the following:

• 250g of flour
• 100g of powdered sugar
• 1 packet of vanilla sugar
• 125g of cold butter
• 1 egg
• 1/2 teaspoon of baking powder
• A pinch of salt
• 1 tablespoon of milk
• Spices (cinnamon, ginger, nutmeg) to add a festive touch
• Powdered sugar (for decoration, optional)

These simple ingredients form the base of the perfect Christmas biscuits, offering a crispy texture and a lightly sweet taste.

HOW TO MAKE CHRISTMAS BISCUITS: STEP BY STEP

1. MIX THE DRY INGREDIENTS FOR THE CHRISTMAS BISCUITS

In a large bowl, start by sifting the flour, baking powder, and a pinch of salt. Then add the powdered sugar and vanilla sugar. Mix the dry ingredients well to ensure the flavors are evenly distributed throughout the dough. This step is crucial for creating a smooth and uniform dough for your biscuits.

2. ADD THE BUTTER AND FORM THE DOUGH FOR THE CHRISTMAS BISCUITS

Add the cold butter, cut into small pieces, to the dry ingredients. Mix it using your hands or a mixer until the mixture becomes crumbly, resembling wet sand. Then, add the egg and milk and knead until the dough is smooth and homogenous. If you want to give your biscuits a traditional flavor, add a pinch of cinnamon, ginger, or nutmeg at this stage. The dough should be firm enough to roll out easily without sticking.

3. CHILL THE DOUGH FOR THE CHRISTMAS BISCUITS

To prevent the dough from becoming too sticky while rolling it out, wrap it in plastic wrap and refrigerate it for about 30 minutes. This will help the Christmas biscuits retain their shape during baking. Don’t skip this important step!

4. SHAPE THE CHRISTMAS BISCUITS

Once the dough has chilled, roll it out on a lightly floured surface using a rolling pin. The ideal thickness for your dough should be around 3 to 5 mm. Use cookie cutters in festive shapes like stars, Christmas trees, or any other holiday design to cut out your biscuits. This step is the most fun, as you can customize your Christmas biscuits as you like. Be sure to leave some space between each biscuit on the baking tray to prevent them from sticking together during baking.

5. BAKE
   

Preheat your oven to 180°C (350°F). Place the shaped biscuits on a baking tray lined with parchment paper and bake them for about 10 to 12 minutes or until the edges turn slightly golden. Baking time may vary depending on the thickness of your biscuits, so keep an eye on them. Once baked, let the biscuits cool on a wire rack before decorating them.

DECORATING AND ENJOYING

One of the most anticipated steps in making biscuits is the decorating part. You can decorate them with powdered sugar, melted chocolate, or even colorful candy for an added festive touch. If you want to make your biscuits even more magical, you can also add royal icing. Get creative and personalize your biscuits however you like.

TIPS

• Store them in an airtight container to keep them fresh for several days.
• Vary the shapes and colors: Use colored icing or edible glitter to make your biscuits even more cheerful.
• Add nuts or dried fruits to the dough for a crunchy touch in your  biscuits.

WHY MAKE CHRISTMAS BISCUITS?

biscuits are not only delicious but also a way to share the magic of the holidays with your loved ones. Making them can be a bonding moment with family or friends, where everyone can participate in cutting, decorating, and tasting. These biscuits are perfect to enjoy with a warm drink like hot chocolate or mulled wine during the holiday season.

In short, biscuits are a delightful tradition that will add sweetness to your holiday celebrations. They’re easy to make, and everyone can enjoy them at any time. These little biscuits are a great way to celebrate with family and friends during the holiday season.