CHICKEN TAGLIATELLE RECIPE: A DELICIOUS AND EASY DISH
Chicken Tagliatelle is a rich and flavorful pasta dish that combines tender chicken, creamy sauce, and fresh tagliatelle pasta. It’s the perfect comfort food for any occasion, whether you’re looking to impress at a dinner party or simply enjoy a hearty meal at home. This easy-to-make recipe will guide you step by step through the process of creating this delicious dish. Whether you’re an experienced cook or a beginner in the kitchen, you’ll love the simplicity and deliciousness of this Chicken Tagliatelle recipe.
INGREDIENTS FOR CHICKEN TAGLIATELLE
Before you begin, gather all the necessary ingredients for your Chicken Tagliatelle. Here’s what you’ll need:
THE CHICKEN:
- 2 chicken breasts (boneless and skinless)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
THE TAGLIATELLE:
- 250 grams of tagliatelle pasta (fresh or dry)
THE SAUCE:
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
With these simple ingredients, you can create a creamy and comforting dish that everyone will love. Now let’s dive into the step-by-step preparation of this Chicken Tagliatelle.
STEP-BY-STEP GUIDE TO MAKING CHICKEN TAGLIATELLE
1: PREPARING THE CHICKEN
To start your Chicken Tagliatelle, season the chicken breasts with salt, pepper, dried oregano, and garlic powder. Coat the chicken with the seasoning by rubbing it all over. The olive oil should be heated to medium-high heat in a large skillet. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side or until the chicken is golden brown and fully cooked.
After cooking, take the chicken out of the skillet and give it some time to rest. Once rested, slice the chicken into thin strips and set it aside. This step is crucial for getting juicy and flavorful chicken to add to your pasta.
2: COOKING THE TAGLIATELLE
Bring a big saucepan of salted water to a boil while the chicken is resting. Add the tagliatelle pasta and cook according to the package instructions, usually 8-10 minutes for fresh pasta or a bit longer for dry pasta. In order to keep the spaghetti from sticking together, stir it occasionally. Drain the pasta after cooking and set it aside. Be sure to save about 1/2 cup of the pasta water in case you need to adjust the sauce’s consistency later.
3: MAKING THE CREAMY SAUCE
In the same skillet you used for the chicken, add a tablespoon of olive oil and heat over medium heat. Add the minced garlic and chopped onion, cooking for about 2-3 minutes until they are soft and fragrant.
Then add the chicken broth and heavy cream, and stir to mix. Simmer the mixture for five minutes to give it a slight thickening. Stir the grated Parmesan cheese into the sauce until it melts and the sauce thickens. If necessary, add salt and pepper after tasting the sauce.
4: COMBINING THE CHICKEN, PASTA, AND SAUCE
Once the sauce is ready, add the cooked tagliatelle pasta and sliced chicken into the skillet. Toss everything together gently, ensuring the pasta and chicken are coated in the creamy sauce. If the sauce is too thick, you can add a little bit of the reserved pasta water to achieve the desired consistency.
Let everything cook together for an additional 2-3 minutes so that the flavors meld together.
TIPS FOR THE PERFECT CHICKEN TAGLIATELLE
1. USE FRESH TAGLIATELLE FOR A RICHER TEXTURE
If possible, use fresh tagliatelle instead of dry pasta. Fresh pasta has a softer, richer texture that pairs perfectly with the creamy sauce. If using dry tagliatelle, be sure to cook it al dente for the best results.
2. ADJUST THE SAUCE CONSISTENCY
The creamy sauce should be rich and velvety. If you find that the sauce is too thick, adding a little of the reserved pasta water will help to thin it out without losing flavor. Conversely, if the sauce is too thin, allow it to simmer for a few more minutes to thicken up.
CONCLUSION: ENJOY YOUR DELICIOUS CHICKEN TAGLIATELLE
Now that you’ve made your Chicken Tagliatelle, it’s time to serve and enjoy! This dish is perfect for a cozy family dinner or when you want to impress guests with your cooking skills. The tender chicken, creamy sauce, and fresh pasta come together for a comforting meal everyone will love.
Whether you serve it with a side of garlic bread or a fresh salad, Chicken Tagliatelle is a satisfying meal that will become a family favorite. Don’t forget to garnish with fresh parsley for a touch of color and added flavor!