Chicken with Mustard and Mushrooms

STEP-BY-STEP INSTRUCTIONS TO MAKE CHICKEN WITH MUSTARD AND MUSHROOMS

Now that you have all the ingredients ready, it’s time to cook! Follow these easy steps for a flavorful and satisfying meal.

STEP 1: SEAR THE CHICKEN

To begin, heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Once hot, season the chicken breasts (or thighs) on both sides with salt, pepper, and thyme when they are heated. Carefully place the chicken in the skillet and sear it for 4-5 minutes per side until golden brown and cooked through. Make sure the internal temperature reaches 165°F (75°C) for the chicken to be fully cooked. When finished, take the chicken out of the skillet and place it on a dish to rest.

STEP 2: COOK THE MUSHROOMS AND ONIONS

In the same skillet, add the remaining tablespoon of olive oil or butter. Lower the heat to medium and add the chopped onions. Sauté for about 2 minutes until they are soft and translucent. Then, add the minced garlic and sliced mushrooms. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become soft and browned.

STEP 3: MAKE THE MUSTARD SAUCE

Once the mushrooms are cooked, add the Dijon mustard to the skillet and stir to combine. When the mixture reaches a simmer, add the chicken broth and cook for around two minutes to enable the flavors to combine. Next, add the heavy cream (or half-and-half) and stir until the sauce becomes smooth and creamy. Taste the sauce and adjust with additional salt and pepper if needed.

STEP 4: ADD THE CHICKEN BACK TO THE PAN

Return the seared chicken to the skillet with the mustard sauce. Spoon some of the sauce and mushrooms over the chicken to coat it. Let the chicken simmer in the sauce for 5 minutes to soak up the flavors and ensure everything is well heated.

STEP 5: FINISH WITH LEMON AND GARNISH

To finish off the dish, add 1 tablespoon of lemon juice to brighten up the flavors. Give the sauce one last stir, and sprinkle some fresh parsley on top for a touch of color and freshness.

STEP 6: SERVE AND ENJOY

Serve the chicken with mustard and mushrooms immediately, alongside your favorite sides such as mashed potatoes, rice, or a fresh green salad. The creamy mustard sauce is perfect for drizzling over everything.

TIPS FOR MAKING THE BEST CHICKEN WITH MUSTARD AND MUSHROOMS

To make sure your chicken with mustard and mushrooms turns out perfect every time, here are a few tips:

USE FRESH MUSHROOMS FOR BETTER FLAVOR

While canned mushrooms can work in a pinch, fresh mushrooms will provide better texture and flavor. Try different types like cremini, shiitake, or portobello for a deeper mushroom taste.

MAKE THE SAUCE AS CREAMY AS YOU LIKE

The sauce’s creaminess can be adjusted based on your preferences. If you want a thicker, richer sauce, reduce the amount of chicken broth and cook the sauce for longer. Alternatively, for a lighter version, use less cream or substitute with milk.

ADD A DASH OF WHITE WINE FOR EXTRA DEPTH

If you’d like an extra layer of flavor, consider adding a splash of white wine to the skillet after cooking the mushrooms and onions. Let it cook down before adding the broth. This addition will bring a subtle acidity and complexity to the sauce.

PAIR WITH DELICIOUS SIDES

Chicken with mustard and mushrooms pairs well with a variety of sides. Serve it with mashed potatoes to soak up the delicious sauce, or pair it with roasted vegetables, rice, or even a crisp salad for a balanced meal.

WHY YOU’LL LOVE THIS CHICKEN WITH MUSTARD AND MUSHROOMS RECIPE

This dish offers the perfect balance of savory, creamy, and slightly tangy flavors. The mustard adds a subtle heat, while the mushrooms bring earthiness and texture. The chicken itself is juicy and tender, making this recipe a great choice for family dinners, dinner parties, or weeknight meals.

With minimal ingredients and simple cooking steps, this dish proves that you don’t need to spend hours in the kitchen to make something delicious. Plus, it’s a great recipe to adapt and customize with different herbs, seasonings, or types of mushrooms.

CONCLUSION: CHICKEN WITH MUSTARD AND MUSHROOMS – A SIMPLE AND SAVORY DISH

Chicken with mustard and mushrooms is a hearty and comforting meal that’s full of flavor. Whether you’re cooking for a special occasion or just looking for a satisfying weeknight dinner, this dish checks all the boxes. The rich mustard sauce combined with tender chicken and savory mushrooms makes it a perfect comfort food. Try making this dish at home, and your family and friends will surely love it!