- CHICKEN SOUP WITH GREEN CHILI: A DELICIOUS AND EASY RECIPE TO PREPARE
- NECESSARY INGREDIENTS FOR CHICKEN SOUP WITH GREEN CHILI
- PREPARING THE CHICKEN SOUP
- COOKING THE CHICKEN SOUP WITH GREEN CHILI
- GARNISHES AND TIPS FOR CUSTOMIZING THE CHICKEN SOUP WITH GREEN CHILI
- SERVING AND STORING THE CHICKEN SOUP WITH GREEN CHILI
- CONCLUSION: WHY TRY CHICKEN SOUP WITH GREEN CHILI?
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CHICKEN SOUP WITH GREEN CHILI: A DELICIOUS AND EASY RECIPE TO PREPARE
Chicken soup with green chili is a flavorful and comforting dish, perfect for cold days. With its spicy aromas and delicious taste, this soup is ideal for the whole family. In this article, you will discover how to make a simple yet flavorful chicken soup. We’ll go over the ingredients, preparation steps, and some tips for personalizing the dish to your liking. Read on to successfully prepare your chicken soup with green chili!
NECESSARY INGREDIENTS FOR CHICKEN SOUP WITH GREEN CHILI
Before you start preparing this chicken soup with green chili, make sure you have all the necessary ingredients to create a savory soup. The ingredients are simple, but the combination of spices and fresh ingredients will give you a delicious result.
MAIN INGREDIENTS
Here’s the list of main ingredients to make chicken soup :
- 500 g of chicken breast (or thighs if you prefer a richer flavor)
- 2 to 3 fresh green chili peppers (adjust according to your spice tolerance)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can of diced tomatoes (about 400 g)
- 1 liter of chicken broth (homemade or low-sodium)
- One cup of tinned, frozen, or fresh corn kernels
- 1 cup of white or black beans (canned or pre-cooked)
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of lime juice (for added acidity)
- A few sprigs of fresh cilantro for garnish
- 1 avocado, diced (optional but recommended for texture)
OPTIONAL INGREDIENTS TO CUSTOMIZE THE SOUP
If you want to personalize your soup, you can add some optional ingredients to enhance the flavors and texture:
- 1 to 2 jalapeños (for extra heat)
- Sour cream or shredded cheese for garnish
- Tortilla chips for added crunch
- Extra lime wedges for serving
PREPARING THE CHICKEN SOUP
Now that you have all of your components together, it’s time to get started. Follow these simple steps to make a delicious chicken soup.
STEP 1: PREPARING THE CHICKEN
The first step is to prepare the chicken. If you’re using chicken breasts, you can cut them into medium-sized pieces to ensure even cooking. If you prefer chicken thighs, you can leave them whole and shred them after cooking. In a large saucepan, bring the olive oil to a medium heat. Cook the chicken pieces until golden brown and fully cooked, about 5 to 7 minutes per side. When the chicken is done, take it out of the pot and put it aside.
STEP 2: PREPARING THE VEGETABLES AND SPICES
Add the minced garlic and chopped onion to the same saucepan. Sauté for 3 to 5 minutes until the onion becomes translucent and the garlic releases a pleasant aroma. Add the green chili peppers, cumin, coriander, and paprika. Mix well to coat the vegetables with the spices and cook for another 2 minutes to allow the flavors to develop.
COOKING THE CHICKEN SOUP WITH GREEN CHILI
This step is crucial for ensuring all the flavors blend together and your soup takes shape. Here are the steps to cook your chicken soup with green chili.
STEP 3: ADDING LIQUIDS AND OTHER INGREDIENTS
Once the vegetables and spices are ready, it’s time to add the other ingredients. Pour the diced tomatoes, chicken broth, corn, and beans into the pot. Stir well to combine. Let the soup simmer over medium-low heat for about 20 to 30 minutes. If you’ve used whole chicken thighs, you can remove them at this point, shred the meat, and return it to the soup.
STEP 4: ADDING THE CHICKEN AND ADJUSTING SEASONING
Once the vegetables are tender and the soup has thickened, return the chicken to the pot. Let the soup simmer for another 10 to 15 minutes for all the flavors to meld. Taste the soup and adjust the seasoning with salt, pepper, and a bit of lime juice to balance the flavors.
GARNISHES AND TIPS FOR CUSTOMIZING THE CHICKEN SOUP WITH GREEN CHILI
There are several ways to customize your chicken soup with green chili to make it even more flavorful and unique.
RECOMMENDED GARNISHES
- Diced avocado: Adding avocado brings a creamy texture that balances the spiciness of the soup.
- Fresh cilantro: A sprinkle of freshly chopped cilantro gives a fresh, aromatic touch.
- Sour cream: For a creamier soup, add a spoonful of sour cream right before serving.
- Shredded cheese: Shredded cheese like cheddar or cotija can add a savory, rich touch.
- Tortilla chips: For extra crunch, sprinkle crushed tortilla chips on top of the soup.
- Lime wedges: For those who love acidity, serve a few lime wedges on the side.
TIPS FOR CUSTOMIZING THE SOUP
- For a spicier soup, add chopped jalapeños with the other spices.
- Feel free to experiment with different vegetables. For example, add bell peppers or zucchini for extra color and texture.
- If you prefer a vegetarian version, you can replace the chicken with tofu or more vegetables.
- For a thicker soup, you can add mashed beans or simmer the soup longer to reduce the liquid.
SERVING AND STORING THE CHICKEN SOUP WITH GREEN CHILI
Chicken soup with green chili keeps well and can be a great meal to prepare in advance.
HOW TO SERVE CHICKEN SOUP
Serve the soup hot, garnished with the toppings of your choice. You can pair the soup with fresh bread, tortillas, or even rice for a complete meal.
STORING CHICKEN SOUP
This soup stays well in the fridge for three or four days. Leftovers should be stored in an airtight container. The soup also keeps well in the freezer for up to three months.
CONCLUSION: WHY TRY CHICKEN SOUP WITH GREEN CHILI?
Chicken soup is the perfect dish to warm you up on cold days while bringing a burst of flavor to your table. Simple to make and customizable to your taste, this soup is a true invitation to explore delicious flavors. Give it a try and enjoy its spicy aromas and comforting texture.