American Sugar Donuts

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INTRODUCTION

American sugar donuts are a classic treat, known for their soft and fluffy texture. Popular in coffee shops and often served at breakfast in the United States, they’re easy to make at home for a sweet sharing moment. Perfect for a delicious time with family or friends!

INGREDIENTS

For about 12 donuts:

• For about 12 donuts:
• 500 g flour
• 100 g sugar
• 2 eggs
• 250 ml warm milk
• 50 g melted butter
• 1 packet of dry yeast (about 7 g)
• 1 pinch of salt
• Oil for frying
• Powdered sugar for coating

PREPARATION

I : REPARE THE DOUGH

1. In a bowl, mix the warm milk with the yeast and let it rest for 5 to 10 minutes until a light foam forms.
2. In a large mixing bowl, add the flour, sugar, and salt, and stir until well combined.
3. Make a well in the center and add the eggs, melted butter, and the milk-yeast mixture.
4. Mix until you have a smooth dough, then knead it for about 10 minutes, until it becomes soft and elastic.
5. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour and 30 minutes, until it doubles in size.

II : SHAPING THE DONUTS

1. Once the dough has risen, gently press it down to release excess air.
2. On a lightly floured surface, roll out the dough until it’s about 1 cm thick.
3. Using a donut cutter (or a glass and a small cap for the hole), cut out circles and make a small hole in the center of each donut.
4. Place the donuts on a baking sheet lined with parchment paper and let them rest for 30 minutes to puff up slightly.

III : COOKING

1. Heat oil in a deep fryer or a large saucepan to about 180°C (350°F).
2. Dip the donuts into the hot oil and fry for 1 to 2 minutes on each side, until golden brown.
3. Drain on paper towels to remove excess oil.

IV : COATING

1. While they’re still warm, roll the donuts in powdered sugar to coat them evenly.

SERVING

Serve the donuts warm to fully enjoy their soft texture. Enjoy!