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CHICKEN POT PIE CASSEROLE : A HEARTY AND COMFORTING DISH
Chicken Pot Pie Casserole is a hearty, comforting dish that combines tender chicken, creamy vegetables, and a deliciously flaky topping. This easy-to-make casserole is the perfect family-friendly meal for busy weeknights, gatherings, or when you’re simply craving something warm and filling. Whether you serve it on a cold day or as part of a special meal, Chicken Pot Pie Casserole will quickly become a favorite in your household.
This recipe transforms the classic chicken pot pie into a convenient casserole, making it easier to prepare while still retaining all the flavors that make the traditional dish so loved. With a creamy filling, a mix of vegetables, and a golden, flaky crust, this casserole is sure to impress anyone who tries it.
WHAT IS CHICKEN POT PIE CASSEROLE?
Chicken Pot Pie Casserole is a twist on the traditional chicken pot pie. The classic pot pie typically consists of a savory filling of chicken and vegetables encased in a flaky pie crust. In the casserole version, the crust is replaced with a topping of biscuit dough, cornbread, or puff pastry, making it easier to prepare and bake. The creamy filling includes chunks of tender chicken, carrots, peas, corn, and potatoes, all cooked in a rich, flavorful gravy-like sauce.
This dish offers a comforting, homestyle experience with a modern, simple approach to cooking. It’s a versatile recipe that can be made ahead of time and is perfect for feeding a crowd or enjoying leftovers the next day.
INGREDIENTS FOR CHICKEN POT PIE CASSEROLE
To make this Chicken Pot Pie Casserole, you’ll need a few key ingredients. The combination of tender chicken, vegetables, and a creamy sauce will make this dish irresistible. Here’s a complete list of ingredients:
MAIN INGREDIENTS
- 3 cups Cooked Chicken, shredded or cubed (leftover chicken works well)
- 1 cup Frozen Peas
- 1 cup Frozen Corn
- 2 cups Carrots, diced
- 2 medium-sized Potatoes, peeled and diced
- 1 small Onion, chopped
- 2 cloves Garlic, minced
- 3 tablespoons Butter
- 3 tablespoons Flour
- 3 cups Chicken Broth
- 1 ½ cups Heavy Cream
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Parsley
- Salt and Pepper to taste
- 1 can (16 oz) Refrigerated Biscuit Dough (or your preferred topping, such as cornbread or puff pastry)
- 1 tablespoon Olive Oil (for sautéing)
- Chopped Fresh Parsley (for garnish, optional)
OPTIONAL INGREDIENTS
- Cheddar cheese, grated (for added richness)
- Frozen pearl onions (for added flavor)
STEP-BY-STEP INSTRUCTIONS FOR CHICKEN POT PIE CASSEROLE
Creating Chicken Pot Pie Casserole is straightforward and easy to follow. You’ll be amazed at how simple it is to bring this comfort food classic to your table. Here’s how to make it:
STEP 1: PREPARE THE VEGETABLES AND CHICKEN
Begin by prepping all the vegetables. Dice the potatoes, carrots, and onion, and mince the garlic. If you’re using frozen peas and corn, set them aside. For the chicken, shred or cube it if it’s not already prepped. If you’re using leftover chicken, this recipe is a great way to repurpose it.
STEP 2: SAUTÉ THE VEGETABLES AND GARLIC
In a large pan set over medium heat, heat 1 tablespoon olive oil. Once the oil is hot, add the diced onion and garlic and sauté for about 2-3 minutes until the onion is soft and translucent. Then, add the diced carrots and potatoes. Sauté for an additional 5-7 minutes, stirring occasionally to avoid burning. The carrots and potatoes should begin to soften but not fully cook through at this point.
STEP 3: MAKE THE CREAMY SAUCE
In the same pan, over medium heat, melt 3 tablespoons of butter. Once the butter is melted, sprinkle in the flour and stir constantly for about 2 minutes. This will form a roux and help thicken the sauce. Pour in the chicken broth gradually, stirring to avoid lumps. When the mixture is smooth, add the heavy cream and whisk until the sauce thickens and turns creamy.
Add the dried thyme, parsley, salt, and pepper to taste. Continue stirring until the sauce achieves the desired consistency. Once the sauce is ready, stir in the frozen peas, corn, and the cooked chicken. Let everything simmer together for a few more minutes to heat through.
STEP 4: ASSEMBLE THE CASSEROLE
Transfer the creamy chicken and vegetable mixture into a greased 9×13-inch casserole dish. Make sure it’s evenly spread out in the dish. At this point, you can sprinkle some grated cheddar cheese over the top for added flavor, although this is optional.
STEP 5: ADD THE BISCUIT DOUGH OR TOPPING
Take the refrigerated biscuit dough (or your choice of topping such as cornbread or puff pastry) and arrange the biscuits evenly over the top of the casserole. The biscuits will bake to a golden, flaky texture, creating a perfect crust for your chicken pot pie casserole. If using cornbread, you can spoon the batter on top, and if using puff pastry, simply cover the casserole with the pastry.
STEP 6: BAKE THE CASSEROLE
Preheat your oven to 375°F (190°C). Once the oven is ready, place the casserole in the oven and bake for about 25-30 minutes or until the biscuits (or other topping) are golden brown and cooked through. Keep an eye on the casserole towards the end of baking to avoid overbaking the topping. The inside should be bubbling, and the topping should be crispy and golden.
STEP 7: SERVE AND ENJOY
Once the casserole is out of the oven, let it sit for a few minutes to cool down slightly before serving. Garnish with freshly chopped parsley if desired. This Chicken Pot Pie Casserole is perfect as a standalone dish or can be paired with a light side salad for a complete meal.
TIPS FOR MAKING THE BEST CHICKEN POT PIE CASSEROLE
MAKE-AHEAD OPTION
This Chicken Pot Pie Casserole can be made ahead of time for added convenience. Simply prepare the casserole up until the point of baking, then cover it tightly and refrigerate it for up to 24 hours before baking. When you’re ready to bake, just pop it into the oven and follow the instructions as usual.
ADDING EXTRA FLAVOR
To enhance the flavor of your casserole, you can add some fresh herbs like rosemary, thyme, or sage. These herbs pair wonderfully with the creamy chicken and vegetables. You can also experiment with different vegetables like green beans, bell peppers, or mushrooms to create your own twist on the dish.
CRISPY TOPPING OPTIONS
While biscuit dough is the classic topping, you can also use puff pastry or cornbread for a different texture. Puff pastry will give you a light and crispy top, while cornbread will add a slightly sweet and dense finish. Choose the topping that suits your preferences.
SERVING SUGGESTIONS
For a complete meal, serve the casserole with a side salad or roasted vegetables to balance out the richness of the casserole.
WHY THIS IS THE BEST CHICKEN POT PIE CASSEROLE
This Chicken Pot Pie Casserole is the ultimate comfort food dish. The creamy sauce, tender chicken, and hearty vegetables come together to create a delicious and satisfying meal. The biscuit topping adds a flaky texture that pairs perfectly with the creamy filling. Whether you’re feeding your family or entertaining guests, this casserole will always be a hit.