Nacho Soup in the Slow Cooker

Nacho Soup in the Slow Cooker

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Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 6 – 8
Yield: 2 liters
Table Of Contents
  1. NACHO SOUP IN THE SLOW COOKER: A SIMPLE AND DELICIOUS RECIPE
  2. INGREDIENTS NEEDED FOR SLOW COOKER NACHO SOUP IN THE SLOW COOKER
  3.  
  4. PREPARATION OF SLOW COOKER NACHO SOUPIN THE SLOW COOKER
  5. TIPS TO ENHANCE YOUR NACHO SOUP IN THE SLOW COOKER
  6. HOW TO STORE SLOW COOKER NACHO SOUP IN THE SLOW COOKER
  7. CONCLUSION: SLOW COOKER NACHO SOUP IN THE SLOW COOKER

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NACHO SOUP IN THE SLOW COOKER: A SIMPLE AND DELICIOUS RECIPE

Nacho soup in the slow cooker is a comforting and delicious dish, perfect for gatherings with friends and family. This recipe combines savory flavors of cheese, meat, beans, and vegetables, delivering an unforgettable taste experience. The slow cooker makes the preparation easy, and the result is a creamy, flavorful soup. Here’s how to prepare this must-try nacho soup.

INGREDIENTS NEEDED FOR SLOW COOKER NACHO SOUP IN THE SLOW COOKER

 

To make this nacho soup in the slow cooker, here are the ingredients you will need for about 6 to 8 servings:

  • 500 g ground beef or turkey
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 can (400 g) red beans, drained and rinsed
  • 1 can (400 g) diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1 packet of onion soup mix (or powdered)
  • 1 packet of nacho seasoning mix (or 1-2 tbsp taco seasoning)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup heavy cream
  • 1 tbsp paprika
  • 1/2 tsp cumin
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Toppings: Nacho chips, extra shredded cheese, sour cream, jalapeños, fresh cilantro

This soup is perfect for nacho lovers and fans of Mexican cuisine. You can also customize the toppings based on your preferences.

Nacho Soup in the Slow Cooker
A comforting slow-cooked Nacho Soup in the Slow Cooker, blending creamy cheese, zesty spices, and hearty ingredients for a flavor-packed bowl.

PREPARATION OF SLOW COOKER NACHO SOUPIN THE SLOW COOKER

BROWN THE MEAT AND VEGETABLES

  1. Cook until browned after adding the ground meat: In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Be sure to crumble the meat as it cooks to avoid large chunks.
  2. Add the vegetables: Add the chopped onion and green bell pepper to the skillet with the meat. Cook for about 5 minutes until the vegetables soften.
  3. Season: Add the paprika, cumin, salt, and pepper. Stir well so the meat and vegetables are evenly seasoned.

TRANSFER THE INGREDIENTS TO THE SLOW COOKER

  1. Transfer to the slow cooker: Once the meat and vegetables are cooked, transfer them into your slow cooker.
  2. Add the remaining ingredients: Add the red beans, diced tomatoes, broth, onion soup mix, nacho seasoning, and heavy cream. Stir everything well to combine.
  3. Slow cook: Cover and cook on low for 6 hours or on high for about 3 hours.

FINISH THE SOUP WITH CHEESE

  1. Add the cheese: About 30 minutes before the soup finishes cooking, add the shredded cheese to the slow cooker. Stir to combine and let the cheese melt, making the soup creamy.
  2. Garnish and serve: Once the soup is ready, serve it with toppings like nacho chips, extra cheese, sour cream, jalapeños, or fresh cilantro, depending on your preference.
Nacho Soup in the Slow Cooker
A comforting slow-cooked Nacho Soup in the Slow Cooker, blending creamy cheese, zesty spices, and hearty ingredients for a flavor-packed bowl.

TIPS TO ENHANCE YOUR NACHO SOUP IN THE SLOW COOKER

USE QUALITY INGREDIENTS

The quality of the ingredients used in this nacho soup makes a big difference in the final flavor. Use high-quality diced tomatoes and freshly shredded cheese for better texture and flavor. For an even more flavorful version, you can add fresh jalapeños or a bit of hot sauce.

CUSTOMIZE THE TOPPINGS

Don’t hesitate to customize the toppings for your nacho soup. You can add chunks of avocado, chopped green onions, or even some guacamole. This will not only add extra flavor but also provide a variety of textures, making every bite more enjoyable.

MAKE IT SPICIER

If you like your dishes spicier, feel free to increase the amount of jalapeños or add hot sauce to the soup during cooking. You can also top your soup with fresh chili for an extra kick.

HOW TO STORE SLOW COOKER NACHO SOUP IN THE SLOW COOKER

REFRIGERATE

If you have leftovers, store the nacho soup in an airtight container in the refrigerator for 3 to 4 days. When you’re ready to serve it, reheat it gently on the stove, adding a little broth if necessary to adjust the consistency.

FREEZE

You can also freeze this soup for later. Transfer the soup into a freezer-safe container and store it for about 2 to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it on the stove.

THICKEN THE SOUP

If you prefer a thicker soup, you can reduce the amount of broth you add or use a mashed bean puree to thicken it. You can also add more shredded cheese during cooking to make the mixture thicker.

CONCLUSION: SLOW COOKER NACHO SOUP IN THE SLOW COOKER

Slow cooker nacho soup is an easy and flavorful recipe that the whole family will love. It’s simple to make, and it combines basic ingredients and delicious flavors to create a comforting dish. Thanks to the slow cooker, the soup simmers gently, developing rich aromas that will delight your taste buds. Don’t forget to add your favorite toppings to customize the soup and make it even more delicious. Try this recipe at your next dinner and enjoy the tasty flavors!

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