- ROASTED WHITE BEAN SOUP OVER FIRE: A WARM AND COMFORTING WINTER RECIPE
- INGREDIENTS NEEDED FOR ROASTED WHITE BEAN SOUP OVER FIRE
- PREPARING THE ROASTED WHITE BEAN SOUP OVER FIRE: STEP-BY-STEP INSTRUCTIONS
- TIPS AND TRICKS FOR A PERFECT ROASTED WHITE BEAN SOUP OVER FIRE
- CONCLUSION: ROASTED WHITE BEAN SOUP OVER FIRE
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ROASTED WHITE BEAN SOUP OVER FIRE: A WARM AND COMFORTING WINTER RECIPE
Roasted white bean soup over fire is a flavorful, comforting recipe that’s perfect for cold winter days. Combining creamy white beans with the unique aroma of fire-roasted vegetables, this soup offers a rich and deep flavor that will delight your taste buds. Whether served as a hearty starter or a light main course, this soup is an excellent choice. In this article, we will guide you step-by-step to prepare a delicious and comforting roasted white bean soup.
INGREDIENTS NEEDED FOR ROASTED WHITE BEAN SOUP OVER FIRE
Before you begin preparing this soup, make sure you have all the necessary ingredients. This soup is mainly made up of beans, vegetables, and aromatic herbs, offering a delicious, savory, and hearty dish. Here’s the list of ingredients for about 4-6 servings of roasted white bean soup:
- 300 g dried white beans (or 2 cans of drained white beans)
- 2 large tomatoes
- 1 red bell pepper
- 1 medium onion
- 4 garlic cloves
- 2 celery stalks
- 1 carrot
- 1 bay leaf
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon olive oil
- 1.5 L vegetable broth
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley for garnish (optional)
- 1 teaspoon paprika (optional)
- 1 tablespoon soy sauce (optional)
PREPARING THE ROASTED WHITE BEAN SOUP OVER FIRE: STEP-BY-STEP INSTRUCTIONS
PREPARE THE WHITE BEANS
The first step in preparing this roasted white bean soup is to prepare the beans properly. If you’re using dried beans, it’s essential to soak them the night before in cold water. This step not only reduces cooking time but also improves the beans’ digestibility.
1.1 Soak the Beans:
Place the beans in a large bowl and cover them with water. Let them soak for 8 hours or overnight.
1.2 Cook the Beans:
After soaking, drain the beans and place them in a large pot with fresh water. Cook over medium heat for about 45 minutes or until the beans are tender. If you’re using canned beans, skip this step and just drain the beans.
ROAST THE VEGETABLES OVER FIRE
One of the key steps in this soup is roasting the vegetables over fire, which imparts a deep, slightly caramelized flavor to the dish.
2.1 Prepare the Vegetables:
Wash and chop the tomatoes, bell pepper, onion, carrot, and celery into chunks. Cut the tomatoes into wedges, slice the bell pepper, and chop the onion, carrot, and celery into pieces.
2.2 Roast the Vegetables:
Preheat your oven to 200°C (400°F). Arrange the chopped vegetables (tomatoes, bell pepper, onion, carrot, celery) on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and paprika if using. Roast the vegetables for about 25-30 minutes, or until they are golden and slightly caramelized.
PREPARE THE BASE OF THE SOUP
3.1 Sauté the Garlic:
While the vegetables are roasting, heat a tablespoon of olive oil in a large pot. Add the minced garlic and sauté over medium heat for 2 minutes, until fragrant.
3.2 Add the Roasted Vegetables:
Once the vegetables are roasted, add them to the pot with the garlic. Stir well.
COOK THE ROASTED WHITE BEAN SOUP OVER FIRE
4.1 Add the Beans and Broth:
Add the cooked (or canned) white beans to the pot with the roasted vegetables. Pour the vegetable broth into the pot and add the bay leaf and thyme. Stir everything together.
4.2 Simmer:
Let the soup simmer on low heat for about 25-30 minutes. This step allows the flavors to blend and the soup to become rich. If you prefer a smoother soup, you can use an immersion blender to blend the soup directly in the pot. Otherwise, leave the soup chunky for a rustic texture.
SEASON THE SOUP
5.1 Adjust the Seasonings:
Taste the soup and adjust the seasoning. Add salt, pepper, and a bit of balsamic vinegar to enhance the flavors. If you prefer a savory touch, you can add a tablespoon of soy sauce.
5.2 Finalize the Texture:
If you want a creamier soup, you can add a tablespoon of fresh cream or coconut milk. Stir well.
SERVE AND GARNISH
6.1 Garnish the Soup:
Serve the soup hot in bowls. Garnish each serving with fresh chopped parsley for a touch of freshness and color. You can also add a little grated cheese or croutons for some crunch.
6.2 Enjoy:
Enjoy this hot and comforting soup. The combination of creamy white beans, fire-roasted vegetables, and aromatic herbs makes it a nutritious and delicious dish perfect for cold winter days.
TIPS AND TRICKS FOR A PERFECT ROASTED WHITE BEAN SOUP OVER FIRE
USE FRESH OR CANNED BEANS
If you’re short on time, you can use canned beans for this recipe. They will save you time, but if you have the time to soak and cook dried beans, you’ll get an even more flavorful soup.
PERSONALIZE THE SOUP
If you like spicy soups, you can add a pinch of cayenne pepper or some fresh chili slices while cooking. This will give your soup a spicy kick.
STORAGE AND CONSERVATION
If you have leftovers, you can store them in an airtight container in the refrigerator for 3-4 days. You can also freeze the soup for later use. Be sure to let the soup cool down before freezing.
FOR A CREAMIER SOUP
If you prefer a creamier soup, feel free to add some cream or coconut milk. This will add a smoother and velvety texture to the soup.
CONCLUSION: ROASTED WHITE BEAN SOUP OVER FIRE
Roasted white bean soup over fire is a hearty, flavorful dish that’s perfect for cold winter days. It’s easy to make and requires only a few simple ingredients to achieve a delicious result. Whether you serve it as a starter or a main course, this soup will delight your guests and add a comforting touch to your meal. Don’t wait any longer repare this tasty soup to warm both your heart and body.