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HAWAIIAN FRENCH TOAST : A TROPICAL JOURNEY FOR BREAKFAST
Hawaiian French toast is an exotic and flavorful variation of traditional French toast. By adding tropical fruits and coconut, this dish becomes a true invitation to travel. Whether you’re a fan of sweet dishes or simply want to surprise your guests, this recipe is perfect for a delicious breakfast or festive brunch. Discover the detailed recipe below, with all the secrets for making this delicious French toast.
INGREDIENTS FOR HAWAIIAN FRENCH TOAST
Before you begin preparing this toast, here’s the list of ingredients needed to serve 4 to 6 people. Be sure to choose fresh, high-quality products for an exceptional taste!
INGREDIENTS FOR THE BASE OF THE FRENCH TOAST:
- 4 slices of brioche or white bread
- 2 eggs
- 20 cl of milk
- 1 tablespoon of vanilla sugar
- 1 tablespoon of ground cinnamon
- 1 pinch of salt
- 1 tablespoon of butter for cooking
INGREDIENTS FOR THE HAWAIIAN TOPPING:
- 1 small mango, peeled and diced
- 1/2 fresh pineapple, diced
- 1 banana, sliced
- 2 tablespoons of shredded coconut
- 2 tablespoons of honey or agave syrup
- Fresh mint leaves for decoration (optional)
HOW TO PREPARE HAWAIIAN FRENCH TOAST?
The preparation is simple and quick, but the final result will transport you directly to the tropics. Here are the steps to follow to make this delicious dish.
1: PREPARE THE BASE FOR THE FRENCH TOAST
Start by cracking the eggs into a large bowl. Beat them lightly with a fork or whisk. Add the milk, vanilla sugar, ground cinnamon, and a pinch of salt. Mix well so that all ingredients are fully incorporated and the mixture is smooth.
2: DIP THE BREAD IN THE MIXTURE
Take your slices of brioche or white bread and dip them in the egg and milk mixture, making sure they are well soaked in the liquid. Don’t let them soak for too long to avoid them becoming too soggy. The bread should remain firm but soft on the inside after cooking.
3: COOK THE SLICES OF BREAD
Heat a pan over medium heat and add a knob of butter. Once the butter is melted and slightly golden, place the soaked bread slices in the hot pan. Cook each slice for about 2 to 3 minutes on each side, until golden and slightly crispy. Repeat the process for all the slices.
4: PREPARE THE HAWAIIAN TOPPING
While the bread is cooking, prepare the tropical fruits that will garnish your Hawaiian French toast. Peel and chop the mango into small cubes. Cut the pineapple into similar-sized pieces. Slice the banana into rounds. Mix these fruits in a bowl with the shredded coconut and honey or agave syrup. You can adjust the amount of honey to your sweetness preference.
5: ASSEMBLE THE HAWAIIAN FRENCH TOAST
Once the French toast slices are golden and crispy, arrange them on plates. Generously top each slice with the tropical fruits. You can add a little more shredded coconut for an even more Hawaiian touch and garnish with fresh mint leaves if desired.
TIPS
Here are some tips to personalize this Hawaiian French toast recipe and make it even more delicious:
CHOOSE THE RIGHT BREAD
For optimal texture, it’s recommended to use brioche or white bread. These types of bread are fluffier and soak up the egg and milk mixture better. You can also try making French toast with gluten-free bread if you have dietary restrictions.
VARY THE TROPICAL FRUITS
Hawaiian French toast is perfect for experimenting with different tropical fruits. If you can’t find fresh mango or pineapple, you can use canned or frozen fruits. The key is to have a combination of sweet and tangy fruits to balance the flavors.
ADD SOME PECANS OR ALMONDS
For extra crunch, you can sprinkle pieces of pecans or sliced almonds on top of your Hawaiian French toast before serving. This will add a delightful texture dimension.
WHAT TO SERVE WITH HAWAIIAN FRENCH TOAST?
Hawaiian French toast is best enjoyed with a refreshing drink, like a tropical smoothie, fresh fruit juice, or even a strong cup of coffee to balance the sweetness of the dish. If you want to make it a complete brunch, you can add scrambled eggs or a bit of bacon for a savory touch.
CONCLUSION: A TROPICAL JOURNEY WITH EVERY BITE
Hawaiian French toast is a delicious and colorful recipe, perfect for starting the day beautifully. By combining fresh tropical fruits and perfectly golden French toast, you’ll create a sweet dish that will delight your taste buds while bringing a touch of exotic flair to your table. Try it today for a breakfast that will bring sunshine to your plate!