Red Velvet Cheesecake

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RED VELVET CHEESECAKE: A DELICIOUS AND CREAMY TREAT

The Red Velvet Cheesecake with Strawberries is a modern twist on the classic cheesecake, offering a perfect blend of creamy textures and a rich red color. This elegant dessert is ideal for special occasions like birthdays, Christmas parties, or even a romantic dinner. With the sweetness of fresh strawberries and the richness of the red velvet cake, it will surely impress everyone. Follow the simple recipe below to create this mouthwatering dessert!

INGREDIENTS FOR THE RED VELVET CHEESECAKE WITH STRAWBERRIES

Before you begin preparing your Red Velvet Cheesecake with Strawberries, here are the essential ingredients that will bring this decadent dessert to life:

THE CRUST

• Digestive biscuits: 250g (or Graham crackers, crushed)
• Melted butter: 100g
• Sugar: 1 tablespoon

THE CHEESECAKE

• Cream cheese: 500g (at room temperature)
• Powdered sugar: 150g
• Heavy cream: 200g
• Eggs: 3 large eggs
• Vanilla extract: 1 tablespoon
• Flour: 1 tablespoon
• Red food coloring: 1-2 tablespoons (depending on desired intensity)
• Cocoa powder: 1 tablespoon

THE STRAWBERRY TOPPING

• Fresh strawberries: 300g (washed and sliced)
• Sugar: 2-3 tablespoons (depending on the sweetness of the strawberries)
• Lemon juice: 1 tablespoon

CHEESECAKE WITH STRAWBERRIES

Preparing this Red Velvet Cheesecake with Strawberries requires a few simple steps, but each detail is important to achieve the perfect creamy texture and unique flavor of the cheesecake. Follow the detailed instructions below to make a cheesecake worthy of a top pastry chef.

PREPARE THE CRUST

1. Preheat the oven to 180°C (350°F). Line the bottom of a 23cm springform pan with parchment paper.
2. In a food processor, crush the digestive biscuits into fine crumbs. Add the sugar and melted butter, then mix until the texture is smooth and well combined.
3. Press the mixture firmly into the bottom of the pan to form a compact crust. Bake for 10 minutes at 180°C, then allow it to cool.

PREPARE THE CHEESECAKE FILLING

1. Cream cheese and powdered sugar should be beaten together in a big bowl until smooth and creamy.
2. Beat each egg after adding it, one at a time. Then add the vanilla extract and mix well.
3. Sift in the flour and cocoa powder, then add the red food coloring. Mix until you reach the desired color.
4. Pour the mixture onto the cooled crust. Use a spatula to level the surface for a smooth, even finish.

BAKE THE RED VELVET CHEESECAKE WITH STRAWBERRIES

1. Place the cheesecake in the preheated oven and bake for about 50-60 minutes. The edges should be slightly golden, and the center will remain a little wobbly.
2. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking. Let it chill in the refrigerator overnight for the best texture and flavor.

PREPARE THE STRAWBERRY TOPPING

1. Wash and slice the strawberries into thin slices.
2. In a bowl, mix the strawberries with sugar and lemon juice. To enable the strawberries to release their juices, let it sit for 15 to 20 minutes.

ADD THE TOPPING TO THE CHEESECAKE

1. Once the cheesecake is fully cooled and firm, pour the sweetened strawberries over the top in a generous layer.

SERVE AND ENJOY

1. Slice the cheesecake into even portions and serve immediately, or store it in the refrigerator until ready to serve.

TIPS FOR MAKING THE PERFECT RED VELVET CHEESECAKE WITH STRAWBERRIES

• Use room temperature ingredients: This helps achieve a creamier and more consistent cheesecake mixture.
• Don’t overbake: Make sure the cheesecake remains slightly wobbly in the center when you remove it from the oven. This ensures it’s baked perfectly but still creamy.
• Customize the topping: If you love other berries, feel free to add raspberries, blueberries, or blackberries to the topping.
• Refrigerate overnight: For the best results, let your cheesecake chill overnight in the fridge before serving.

WHY CHOOSE A RED VELVET CHEESECAKE WITH STRAWBERRIES?

Why choose a Red Velvet Cheesecake with Strawberries over other desserts? The flavors of this traditional dessert are perfectly balanced. The creamy, rich cheesecake pairs beautifully with the sweet strawberries, creating a treat that is both indulgent and refreshing. Whether you’re hosting a dinner party or enjoying a quiet meal at home, the Red Velvet Cheesecake with Strawberries is the ideal choice for an unforgettable dining experience.