Smoked Salmon

Smoked Salmon

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Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 12
Yield: 12

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VOL-AU-VENT WITH SMOKED SALMON: ELEGANT APPETIZERS FOR HOLIDAY MEALS

Vol-au-vent with salmon is a delicious and elegant appetizer that will surprise your guests. These small, flaky, and light puff pastry cups, filled with salmon and fresh cream, add a touch of sophistication to your festive meals. Easy to prepare and delightful, they are perfect for any type of party or holiday dinner. The delicate texture and rich flavor of the salmon complement the smooth, creamy texture of the fresh cream, resulting in a delightful contrast of flavors that will surely impress your guests.

INGREDIENTS FOR VOL-AU-VENT WITH SMOKED SALMON

FOR THE PUFF PASTRY

  • 250g all-purpose flour
  • 125g cold butter (cut into small cubes)
  • 80ml cold water
  • A pinch of salt

FOR THE FILLING

  • 150g smoked salmon
  • 100g fresh cream
  • 1 tablespoon mild mustard
  • ½ teaspoon lemon juice
  • 1 tablespoon chopped chives
  • A few sprigs of fresh dill (for garnish)
  • Salt and pepper to taste
  • 1 egg yolk (for brushing the pastry, optional)
Smoked Salmon
Smoked Salmon

HOW TO PREPARE THE PUFF PASTRY

  1. PREPARE THE DOUGH

    • In a large bowl, combine the flour with a pinch of salt. Add the cold butter and use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs (crumbly dough).

  2. ADD WATER

    • Gradually add the cold water to the mixture while continuing to mix until the dough forms. If necessary, add a bit more water. Avoid overworking the dough to prevent it from becoming heavy.

  3. FORM THE DOUGH

    • Shape the dough into a ball, then wrap it in plastic wrap and chill it in the fridge for at least 30 minutes.

  4. ROLL AND CUT THE DOUGH

    • Once the dough is chilled, roll it out on a floured surface using a rolling pin. Cut the dough into small circles using a cookie cutter or a glass to form the base of the vol-au-vent.

  5. BAKE THE PASTRY

    • Arrange the dough circles on a baking tray lined with parchment paper. If you wish to add a golden touch, brush the edges with egg yolk. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until the pastry is golden and crisp.

HOW TO PREPARE THE VOL-AU-VENT WITH SMOKED SALMON

  1. Preheat the Oven

    • After preparing the dough, preheat the oven to 180°C (350°F).

  2. BAKE THE PUFF PASTRY BASES

    • Place the pastry circles in the preheated oven for 10-12 minutes until they are golden and crisp.

  3. PREPARE THE FILLING

    • While the pastry is baking, cut the smoked salmon into slices or small pieces.
    • In a bowl, mix the fresh cream, mild mustard, lemon juice, and chopped chives. Season with salt and pepper to taste. Mix until smooth.

  4. ASSEMBLE THE VOL-AU-VENT

    • Once the pastry bases have cooled, hollow out a bit of the center of each circle (if you haven’t done so before) to make room for the filling.
    • Fill each pastry base with the cream mixture .
    • Garnish each vol-au-vent with a sprig of fresh dill for extra flavor and color.

  5. FINAL TOUCHES (OPTIONAL)

    • If you want to add a golden finish and extra shine to your vol-au-vent, brush the pastry edges with egg yolk before baking.

  6. SERVING THE SMOKED SALMON

    • Serve the vol-au-vent with smoked salmon fresh, immediately after preparing them, to keep the pastry crisp and the flavors fresh.
Smoked Salmon
Smoked Salmon

WHY CHOOSE THE VOL-AU-VENT WITH SMOKED SALMON RECIPE?

Vol-au-vent with smoked salmon is the perfect choice for festive meals due to its lightness, elegance, and ease of preparation. It is also an excellent option if you want to offer a sophisticated appetizer that highlights high-quality ingredients such as smoked salmon. Whether for a Christmas dinner, New Year’s Eve celebration, or a gathering with friends, this refined and delicious recipe fits perfectly into any special occasion.

CONCLUSION FOR THE SMOKED SALMON

These vol-au-vent with smoked salmon are not only delicious but also easy to prepare, making them an ideal choice for appetizers at holiday meals. The light and flaky puff pastry, combined with the creamy filling and smoked salmon, adds a touch of elegance that will astonish and delight your guests. It’s a recipe that is sure to make a memorable impression.

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