Chinese BBQ Ribs

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CHINESE BBQ RIBS RECIPE: CHINESE-STYLE BARBECUE PORK RIBS

Chinese BBQ Ribs, or Chinese-style barbecue pork ribs, are a staple of Asian cuisine. Their sweet and savory flavors make them an irresistible dish for meat lovers. Here’s a detailed recipe to prepare these delicious ribs at home.

INGREDIENTS OF CHINESE BBQ RIBS

THE RIBS

• 1.5 kg (3.3 lbs) of pork ribs
• 1 tablespoon of salt
• 1 teaspoon of ground black pepper

THE MARINADE

• 3 tablespoons of hoisin sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of honey (or brown sugar)
• 1 tablespoon of rice vinegar
• 2 garlic cloves, finely chopped
• 1 tablespoon of grated ginger
• 1 teaspoon of Chinese five-spice powder
• 1 tablespoon of ketchup (optional, for a slightly tangy note)
• 1 tablespoon of sesame oil

GARNISH

• Toasted sesame seeds
• Sliced green onions

PREPARATION FOR CHINESE BBQ RIBS

1. PREPARE THE CHINESE BBQ RIBS

The membrane at the rear of the ribs should be removed first.This process improves the meat’s ability to absorb the flavors. After giving the ribs a quick rinse in cold water, use paper towels to pat them dry. Season with salt and pepper.

2. PREPARE THE MARINADE

In a large bowl, combine all the marinade ingredients: hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, five-spice powder, ketchup (if using), and sesame oil. Whisk until smooth.

3. MARINATE THE RIBS

Place the ribs in a large freezer bag or a shallow dish. Pour the marinade over them, ensuring the meat is thoroughly coated. Seal tightly and refrigerate for at least 4 hours, preferably overnight for optimal flavor.

4. SLOW-COOK IN THE OVEN

• Preheat your oven to 150°C (300°F).
• Arrange the ribs on a baking sheet lined with aluminum foil, meat side up. Reserve the remaining marinade.
• Cover the ribs with another sheet of aluminum foil to prevent them from drying out.
• Bake for 2 to 2.5 hours. The meat should become tender and easily separate from the bones.

5. CARAMELIZATION

• Increase the oven temperature to 200°C (400°F) or switch to broil mode.
• Remove the top sheet of foil and baste the ribs with the reserved marinade.
• Cook for an additional 10 to 15 minutes until the ribs are caramelized and lightly golden. Watch closely to avoid burning.

6. GARNISH AND SERVE THE CHINESE BBQ RIBS

After taking the ribs out of the oven, give them five minutes to rest. Before serving, top with chopped green onions and toasted sesame seeds.

TIPS FOR PERFECT CHINESE BBQ RIBS

1. Low and slow cooking: The key to tender and juicy ribs is cooking them at low temperature for an extended period. This allows the collagen to break down, making the meat tender.
2. Caramelization: Don’t forget to baste the ribs with the remaining marinade during the final cooking stage. This creates a sweet and flavorful crust.
3. Side dishes: Serve your ribs with white rice, stir-fried noodles, or sautéed vegetables for a complete meal.

 

FREQUENTLY ASKED QUESTIONS (FAQ)

CAN I COOK THE RIBS ON A BARBECUE?

Absolutely! Once the ribs are precooked in the oven, transfer them to a hot barbecue and grill for 5 to 10 minutes, basting with marinade.

CAN I SUBSTITUTE SOME INGREDIENTS?

• Hoisin sauce can be replaced with teriyaki sauce if needed.
• If necessary, teriyaki sauce can be used in place of hoisin sauce.

With this recipe, you’ll enjoy Chinese BBQ Ribs that are tender, juicy, and bursting with flavor. Perfect for family dinners or friendly gatherings, these ribs will delight any Asian cuisine enthusiast. Enjoy!