Apple Pie

Spread the love
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1hr 15 mins
Servings: 8 parts
Yield: 1 pie of 9 inches

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)

Loading...

 

APPLE PIE RECIPE

Apple Pie is a timeless dessert loved in both American and British kitchens. With its perfectly spiced apples, tender crust, and buttery richness, it’s a comforting classic for any occasion. Apple Pie is often served warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of custard. Here’s how you can make this beloved dessert from scratch, and enjoy a homemade slice of heaven.

INGREDIENTS OF APPLE PIE

FOR THE CRUST

  • Shortcrust Pastry (or Puff Pastry, based on your preference)

FOR SHORTCRUST PASTRY

    • 250g (2 cups) all-purpose flour
    • 125g (1/2 cup) cold butter, cubed
    • A pinch of salt
    • 60 ml (1/4 cup) cold water
    • 1 tablespoon sugar (optional, depending on taste)

Puff Pastry Option
For a lighter, flakier crust, consider swapping the shortcrust for puff pastry. Puff pastry offers a crispier and airier texture, creating multiple layers that puff up during baking. This option gives your Apple Pie a delightful flaky finish and a delicious contrast to the soft apple filling.

FOR THE FILLING

  • 6 to 8 medium apples (such as Granny Smith, Golden Delicious, or a mix of both)
  • 100g (1/2 cup) sugar (adjust depending on the sweetness of your apples)
  • 1 tablespoon flour (for thickening)
  • 1 tablespoon vanilla sugar (optional)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 tablespoon lemon juice
  • 1 tablespoon butter (cut into small cubes)
  • 1 egg (for egg wash, optional)
  • 1 tablespoon cold water (if needed)
Apple Pie Recipe
Apple Pie Recipe
 

INSTRUCTIONS 

  1. PREPARE THE DOUGH 

    For Shortcrust Pastry: In a large bowl, combine the flour, salt, and sugar. Add the cold butter and rub it into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Gradually add cold water, a tablespoon at a time, until the dough begins to form. Shape the dough into a round ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.

  • For Puff Pastry: If you’re using store-bought puff pastry, just roll it out gently on a lightly floured surface. If you’re making your own, follow the steps for folding and resting the dough to create the layers needed for puff pastry. Afterward, roll it out to the desired thickness.

Preheat the oven to 180°C (350°F). Roll out your dough on a lightly floured surface, aiming for a thickness of about 3mm (1/8 inch). Rotate the dough occasionally to ensure even thickness, and avoid it sticking to the surface.

  1. PREPARE THE FILLING 

Peel, core, and slice the apples into thin slices—about 3 to 4mm thick—so they cook evenly. Place the sliced apples into a large mixing bowl, and add lemon juice to prevent browning. Then, mix in the sugar, flour, vanilla sugar (if using), cinnamon, and nutmeg (if desired). Stir well to evenly coat all the apple slices with the sweet and spiced mixture, making sure the apples are well-flavored and ready for the pie.

  1. ASSEMBLE THE APPLE PIE

Carefully transfer the rolled-out dough into a 9-inch pie dish. Press it gently against the bottom and edges of the dish, making sure it fits snugly. If using puff pastry, the dough should naturally conform to the pan. Trim off any excess dough, leaving about 1 inch of dough around the edges for folding over.

For a double-crust pie: Roll out another piece of dough and carefully place it over the apple filling. Press down on the edges to seal the two layers of dough together. You can crimp the edges with your fingers or use a fork to create a neat, secure seal. This will prevent any juices from leaking out during baking.

  1. GLAZE AND BAKE

If you’d like a beautiful golden finish, whisk the egg with a tablespoon of cold water and brush it over the top crust for a glossy, golden look. Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the crust turns golden and the apples are tender. If the edges begin to brown too quickly, cover them loosely with aluminum foil and continue baking.

  1. COOL AND SERVE

Once the pie is done, remove it from the oven and let it cool for about 5 to 10 minutes before slicing. The pie can be served warm, allowing the sweet aroma of cinnamon and apples to fill the air, or at room temperature for a more set filling and crisp crust.

Apple Pie Recipe
Apple Pie Recipe

ADDITIONAL TIPS FOR APPLE PIE

  • For an extra layer of flavor, try adding chopped nuts (such as pecans or walnuts) or raisins to the apple filling.
  • If you prefer a crisper bottom crust, you can pre-bake the bottom crust for about 10 minutes before filling it with the apples.
  • For a more indulgent twist, you can add a splash of rum or Calvados (apple brandy) to the filling, which will deepen the apple flavor and add complexity.

CONCLUSION ON APPLE PIE

Apple Pie is the ultimate dessert for any occasion. Whether you’re baking it for a special holiday, a family gathering, or simply to enjoy a slice with your afternoon coffee, this classic recipe will never disappoint. The combination of sweet apples, aromatic spices, and a flaky, buttery crust makes this pie a universally loved treat. Enjoy!

 

Leave a Comment